60940 warm oranges sake Recipes

granulated sugar, water, sesame seeds, sake, butter, brown sugar, salt, heavy cream, orange sections (about 6 oranges), vanilla fat-free ice cream

orange juice with pulp, shallot, sliced, red wine vinegar, dijon mustard, pepper, extra virgin olive oil, fennel (anise) bulb, finely sliced, blood oranges , peeling and sliced into rounds, baby spinach

active dry yeast (2 1/4 tsp), warm orange juice or water (100o to 110o), sugar, butter, softened, eggs, orange zest, salt, bread flour, cinnamon-sugar filling, orange icing

freshly squeezed orange juice, white sugar, butter, salt, cold water, cornstarch, shredded orange peel, triple sec (optional)

duck breasts, skinned and halved, grated orange rind, salt, pepper, garlic cloves, crushed, fresh orange juice (about 2 oranges), sake (rice wine), low sodium soy sauce, honey, canola oil

active dry yeast, warm water (105 degrees to 115 degrees ), milk, warm (110 to 115 degrees f), orange juice, sugar, shortening, orange peel, grated, salt, all-purpose flour, egg, lightly beaten, sugar, ground cinnamon, water, sugar, orange juice, orange peel, grated

warm water (105-115of) plus 2 tsp water at room temperature, active dry yeast (2 1/4 tsp), sugar, unbleached all-purpose flour, grated fresh orange zest, salt, cinnamon, warm milk (105-115of), vanilla, unsalted butter, softened, plus additional for greasing bowl, eggs at room temperature 30 minutes , or submerged in a bowl of warm water (105of) 5 minutes, orange butter

sake, chilled well, ponies ) vodka, chilled well, cucumber ball, cut with a small melon baller

active dry yeast, warm water (110o to 115o), divided, warm orange juice (110o to 115o), olive oil, divided, grated orange peel, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, ground cumin, coarsely ground pepper, salt

bacon , cut into 1 inch pieces, orange juice, shallots, minced, olive oil, balsamic vinegar, oranges, peeled and segmented, spinach, rinsed and chopped, head radicchio, fresh shiitake mushrooms, stemmed and sliced, fresh oyster mushrooms, stemmed and sliced, chopped toasted hazelnuts, enoki mushrooms

fresh orange juice, water, raw honey, fresh grated gingerroot or 1/2 tbsp a pinch powdered ginger, cinnamon

sugar, water, frozen orange juice, undiluted, lemon juice, almond flavoring, vanilla, allspice, cinnamon, water

sake (ty ku black is what is suggested), orange juice, splash champagne, to top, ice

sake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake

frozen duck breasts, thawed, grated orange rind, salt, black pepper, garlic cloves, crushed, fresh orange juice (about 2 oranges), sake (rice wine), low-sodium soy sauce, honey, vegetable oil