37 warm croissant Recipes

warm water (100 degrees ), active dry yeast, all-purpose flour (2-cups), warm water (100 degrees ), milk, sugar, active dry yeast, all-purpose flour (2 1/2 cups), unsalted butter , completely softened at room temperature (3 1/2 tbsp), unsalted butter, chilled, egg, beaten with, sugar , and, salt

eggs, half-and-half, sugar, ground cinnamon, grated orange zest, freshly grated nutmeg, croissants , split horizontally, unsalted butter, melted, pure maple syrup, warmed, fruit compote (optional)

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, all-purpose flour, white sugar, salt, warm milk, vegetable oil, unsalted butter, chilled, egg, water

active dry yeast, whole milk, warmed to 68of, all-purpose flour, fleur de sel de guerande (or other fine sea salt), superfine granulated sugar, very soft unsalted butter, whole dry milk powder, still mineral water, warmed to 68of, unsalted cold butter, egg yolk, whole eggs, fine salt

croissants, sugar, water, heavy whipping cream, butter, butter pecan ice cream

warm water, bread flour, instant nonfat dry milk, white sugar, salt, butter, softened, instant yeast, butter, softened, egg yolk, milk, chocolate candy bar, broken into pieces, semisweet chocolate chunks

flour, butter, flour, salt, sugar, dry yeast, warm water, milk, warmed to 80 f to 90 f (27 cup to 32 c), half-and-half, warmed, egg, water

flour, butter (3/4 lb) of or margarine, equally divided and softened at room temperature, all-purpose flour, approximately, salt, sugar, dry yeast, warm water, milk, warmed to 80of to 90of (27oc to 32oc), half-and-half, warmed, egg, water

active dry yeast, warm water, warm milk, butter, softened, sugar, egg, salt, all-purpose flour, butter, melted

butter, softened, king arthur unbleached all-purpose flour, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, egg, salt, king arthur unbleached all-purpose flour

croissants, cubed, eggs, vanilla extract, brown sugar, milk, orange peel, grated, salt, cinnamon, nutmeg, fresh grated, pecans , toasted rough chopped, butter, diced, maple syrup, warmed, powdered sugar (optional), butter, for pan

whole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants, cut into 1-inch cubes (approx 1 lb, day old is fine), vanilla ice cream (optional) or coffee ice cream, for serving (optional)

whole milk, vanilla bean, split and seeds scraped, salt, milk chocolate , cut into 1/2-inch pieces, eggs, croissants , about 1 lb cut into 1-inch pieces, vanilla or coffee ice cream, for serving optional

light brown sugar, active dry yeast (from two 1/4-oz packages), unbleached all-purpose flour, kosher salt, cold unsalted butter, special equipment : a standing electric mixer with dough hook, 2 kitchen towels (not terry cloth), a ruler, a pastry brush

butter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs

warm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk

eggs, heavy cream, sweet vermouth, sugar, cinnamon, plain croissants (stale ones from last night), butter, powdered sugar, warmed honey

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm milk (110o to 115o), egg yolks, almond paste, egg white, sugar, egg white, water, sliced almonds