76706 warm chorizo fennel salad Recipes

  • A Warm Chicken, Chorizo And Fennel Salad
    olive oil, chicken supremes, skin removed, chorizo, sliced and
    7 More
    olive oil, chicken supremes, skin removed, chorizo, sliced, tomatoes cut in half, red onion, finely sliced, fennel, finely sliced, sherry vinegar, extra virgin olive oil, sea salt and cracked black pepper, parsley, chopped
    40 min, 10 ingredients
  • Fennel Salad With Apples and Fresh Corn
    fennel bulbs (thinly sliced , hearts removed) and
    9 More
    fennel bulbs (thinly sliced , hearts removed), apple, thinly sliced (royal gala or granny smith), red onion (thinly sliced lengthwise), corn (fresh and cooked ), olive oil, lemon juice, fennel leaves (chopped ), sugar, salt, pepper
    10 min, 10 ingredients
  • Fennel Salad with Green Olive Vinaigrette
    fennel seeds, fresh lemon juice, olive oil and
    8 More
    fennel seeds, fresh lemon juice, olive oil, picholine olives, pitted and minced, black pepper, sea salt, sliced fennel bulb (about 2 medium bulbs), sliced granny smith apple (about 2 apples), chopped fennel fronds, grated fresh parmesan cheese, fennel fronds (optional)
    11 ingredients
  • Fennel Salad
    fennel, orange, tart apple, red onion and
    4 More
    fennel, orange, tart apple, red onion, orange juice (frozen ), canola oil, lemon juice, salt and pepper (to taste)
    15 min, 8 ingredients
  • Warm Roasted Mushroom Salad With Feta Cheese And D...
    salad and
    10 More
    salad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper
    15 min, 11 ingredients
  • Crab and Fennel Salad
    fennel seeds, salt, black pepper, fresh lemon juice and
    5 More
    fennel seeds, salt, black pepper, fresh lemon juice, mild extra-virgin olive oil, fennel bulb (sometimes labeled anise ; 6 to 8 oz), stalks cut off and discarded, jumbo lump crabmeat (about 1/2 cup), picked over, chopped fresh chives, baby lettuces (preferably red , such as amaranth, lolla rossa, and red basil) or mache (lamb s lettuce)
    25 min, 9 ingredients
  • Artichoke and Fennel Salad
    fennel bulbs (about 2 lb) and
    9 More
    fennel bulbs (about 2 lb), two 14-oz cans artichoke hearts, drained and quartered or, if large, cut into eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste
    10 ingredients
  • Artichoke and Fennel Salad
    fennel bulbs (about 2 lb) and
    9 More
    fennel bulbs (about 2 lb), artichoke hearts, drained and quartered, tomatoes, chopped, pitted brine-cured black olives, flat anchovy fillet, drained, minced, olive oil, fresh lemon juice, dried oregano, dried thyme, crumbled, pepper
    30 min, 10 ingredients
  • Salmon and Fennel Salad
    fennel bulb (small trimmed and thinly sliced ) and
    8 More
    fennel bulb (small trimmed and thinly sliced ), orange (juice and finely grated rind of), orange (segmented), watercress (sprigs), extra virgin olive oil (80ml), extra virgin olive oil (extra ), sherry vinegar, tarragon (chopped ), salmon fillets
    25 min, 9 ingredients
  • Tangerine With Fennel Salad
    fennel bulb, sliced thin, tangerines, peeled and sliced and
    9 More
    fennel bulb, sliced thin, tangerines, peeled and sliced, a handful of toasted pine nuts (optional) or favorite nut choice, juice of 1 tangerine, a squeeze of fresh lemon juice, a handful of fresh mint, chopped, extra virgin olive oil, salt, pepper, a touch of romaine lettuce, chilled sliced beets , sliced radish, black olives, red onion chopped or a touch of crumbled goat cheese
    11 ingredients
  • Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse) Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse)
    oil, chorizo, minced onions, diced idaho potatoes, peeled and
    10 More
    oil, chorizo, minced onions, diced idaho potatoes, peeled, chopped garlic, chopped green onions, green part only, diver scallops, shucked and cleaned, salt, freshly ground black pepper, ritz crackers, butter, melted, crabmeat , picked over for cartilage, chopped fresh parsley leaves, fried parsley sprigs
    35 min, 14 ingredients
  • Warm Shaved Fennel with Pink Grapefruit (Anne Burrell) Warm Shaved Fennel with Pink Grapefruit (Anne Burrell)
    fennel bulb, pink grapefruit, extra-virgin olive oil, salt and
    3 More
    fennel bulb, pink grapefruit, extra-virgin olive oil, salt, cerignola or other big green olives, freshly squeezed pink grapefruit juice, picked fennel fronds
    27 min, 7 ingredients
  • Warm Shaved Fennel with Pink Grapefruit (Anne Burrell) Warm Shaved Fennel with Pink Grapefruit (Anne Burrell)
    fennel bulb, pink grapefruit, extra-virgin olive oil, salt and
    3 More
    fennel bulb, pink grapefruit, extra-virgin olive oil, salt, cerignola or other big green olives, freshly squeezed pink grapefruit juice, picked fennel fronds
    17 min, 7 ingredients
  • Fantastically Easy Fennel Salad Fantastically Easy Fennel Salad
    fennel - trimmed, halved, and very thinly sliced and
    7 More
    fennel - trimmed, halved, and very thinly sliced, cooked beets, diced, green onions, thinly sliced, fresh lemon juice, olive oil , or to taste, chopped fresh parsley, lemon zest (optional), salt and ground black pepper to taste
    15 min, 8 ingredients
  • Apple And Fennel Salad Apple And Fennel Salad
    fennel bulb, stems and leaves and
    5 More
    fennel bulb, stems and leaves, red skinned crisp sweet apples, chopped walnuts as desired, light olive oil to moisten, honey to taste, salt and pepper
    6 ingredients
  • Artichoke And Fennel Salad Artichoke And Fennel Salad
    fennel bulbs (about 2 lb) and
    9 More
    fennel bulbs (about 2 lb), artichoke hearts, drained and quartered or eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste
    10 ingredients
  • Orange And Fennel Salad Orange And Fennel Salad
    fennel bulb, trimmed and
    5 More
    fennel bulb, trimmed, oranges, peeled and trimmed of pith and segmented or sliced, blood oranges would add a brilliant colour contrast ), extra virgin olive oil, poppyseeds, shaved parmigiano-reggiano
    6 ingredients
  • Cait's Fennel Salad Cait's Fennel Salad
    fennel bulb, split in half and sliced thinly, olive oil and
    4 More
    fennel bulb, split in half and sliced thinly, olive oil, brown sugar, red pepper flakes, salt & pepper, fresh or frozen fruit (we ve used frozen blueberries, raspberries, fresh mango, dried cranberries - all were delicious)
    10 min, 6 ingredients




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