13 warm cheesy potato Recipes

cubed cooked ham, chopped onion, butter, potatoes, peeled and diced (about 5), chicken broth, dijon mustard, milk, condensed cream of celery soup, velveeta cheese or 3 -4 oz sharp cheddar cheese, garlic powder, seasoning salt, sodium-free seasoning

active dry yeast, sugar, warm water (110o to 115o), half-and-half cream, butter, melted, divided, salt, cayenne pepper, king arthur unbleached all-purpose flour, shredded peeled potatoes, shredded cheddar cheese

russet potatoes (peeled and thinly sliced , about 6 medium), onions, thinly sliced, sliced process american cheese, salt and pepper, cheddar cheese, shredded, butter, flour, cayenne pepper (or to taste), warm full-fat milk

frozen hash brown potatoes, cooked bacon, well browned and crumbled, cream of onion soup, warm water, onion, thinly sliced, cheddar cheese, shredded, divided, salt and pepper

peeled & thinly sliced potatoes, onion, american cheese slices, salt, pepper, shredded cheddar cheese, butter, all-purpose flour, warm milk

active dry yeast, warm milk, vegetable shortening, at room temperature, egg, salt, black pepper, all-purpose flour, mashed potatoes, at room temperature, shredded extra-sharp cheddar cheese, freshly grated parmesan cheese

potatoes, finely diced (i prefer 5-6), onion, finely chopped, garlic powder or 1 tsp minced garlic, dill weed, parsley, dried, water, salt & pepper, chicken bouillon cubes or 2 tbsp chicken bouillon powder, velveeta reduced fat cheese product, light butter (i use land-o-lakes), instant potato flakes, milk, warm

simply potatoes shredded hash browns, eggs, beaten, shredded sharp cheddar cheese, frozen fully-cooked grilled chicken breast strips, thawed, prepared salsa, warmed

onion, chopped, garlic salt, celery salt, carrots, sliced, potatoes, peeled, cubed, chicken broth, milk, warmed, whole corn, drained, butter, flour, velveeta cheese

water, chicken bouillon cubes, diced potatoes, diced onion, fresh broccoli, chopped, cream of chicken soup, warmed, cheddar cheese, grated, salt , to taste, garlic powder , to taste, goldfish crackers , to taste

boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.