376 walnut orange cake Recipes

nonstick olive oil spray, chopped walnuts, all purpose flour, baking powder, eggs, sugar, fresh orange juice, grated orange peel, olive oil, powdered sugar

eggs, beaten, ground walnuts, ground matzoh or matzoh meal, sugar, vegetable oil, orange extract, vanilla extract, whole walnuts for the top ., sprinkle with powdered sugar when cool

sugar, butter, flour, baking soda, baking powder, salt, sour milk or 2/3 cup buttermilk, eggs, lightly beaten, orange, seedless raisin (optional), chopped coarse black walnut (optional), orange, juiced, sugar

yellow cake mix (regular size), mayonnaise, eggs, water, ground cinnamon, shredded carrots, chopped walnuts, cream cheese, softened, butter, softened, sugar, milk, vanilla extract, orange gel food coloring and fresh parsley, optional

sugar, honey, water, lemon juice, cinnamon stick, unsalted butter (room temp ), orange zest, sugar, eggs, flour, baking powder, cinnamon, salt, milk, chopped walnuts

quick-cooking oats, orange juice, butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, chopped walnuts, grated orange peel, brown sugar, butter, cubed, grated orange peel, orange juice, flaked coconut, chopped walnuts

whole orange, with peel, raisins, chopped walnuts, all-purpose flour, white sugar, baking soda, salt, milk, shortening, eggs, white sugar, ground cinnamon, chopped walnuts, orange, sliced in rounds

raisins, chopped walnuts, orange rind , with white membrane removed, sugar, butter, eggs, vanilla extract, cake flour, baking soda, salt, buttermilk, sugar, orange juice

orange cake mix (regular size), fig preserves, canola oil, egg, chopped walnuts

non stick olive oil spray, chopped walnuts, all purpose flour, tblsp baking powder, eggs, sugar, fresh orange juice, tblsp finelt grated orange peel, olive oil, powdered sugar

unsalted butter, softened, caster sugar, grated orange , rind of, grated lemon , rind of, eggs, self raising flour, walnut pieces, orange juice, milk, sugar, soft unsalted butter, icing sugar , sifted, grated orange , rind of, orange juice

orange cake mix, eggs, orange juice, vegetable oil, ground cinnamon, chopped walnuts, vanilla frosting (canned ), orange juice, walnuts, chopped

yellow cake mix, orange zest, orange juice, water, chopped walnuts, icing sugar , sifted, orange juice, divided, orange strips (optional) or zest (optional)

dried apricots, orange juice, orange blossom honey, water, peel of 1 orange , removed in strips using vegetable peeler, fresh lemon juice, unsalted butter, melted, eggs, separated, sugar, salt, farina (10-minute cream of wheat; not instant), walnuts, finely chopped

dried apricots, orange juice, orange blossom honey, water, orange , zest of, removed in strips using vegetable peeler, fresh lemon juice, unsalted butter, melted, eggs, separated, sugar, salt, farina (10-minute cream of wheat, not instant), walnuts, finely chopped

unsalted butter, room temperature, grated orange peel, orange juice, all purpose flour, whole wheat flour, brown sugar, baking powder, salt, low-fat milk, egg, egg white, unsalted butter, melted, chopped walnuts, nonstick vegetable oil spray, warm maple syrup

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

butter, cream cheese, egg, yolk, orange , juice, orange cake mix, orange , zest, grated, raisins, walnuts, chopped, basil, dried