27105 vitello tonnato cold tuna Recipes

veal roast (or two small ones), onion, roughly sliced, carrot, roughly sliced, stalk celery, roughly sliced, garlic cloves, white wine, spice ), bay laurel leaves, rosemary sprig, salt & pepper, olive oil, anchovies, canned tuna in olive oil, quality mayonnaise, capers (rinsed if salted, drained if in oil)

tuna (i use about 4 or 5 8oz. cans), sharp cheddar cheese, miracle whip, pickle relish (based on pref.), pasta noodles (i use small shells ), paprika (for color )

macaroni, tomatoes - peeled, seeded and diced, stalks celery, chopped, tuna, light mayonnaise, italian-style salad dressing, white sugar, ground black pepper

fresh tuna, garlic, sliced, anchovy fillets, olive oil, basil, onions, sliced, fresh tomatoes or 2 1-lb, 13-oz cans italian plum tomatoes, green peppers, chopped, salt, bay leaf, red wine, black olives

tuna, drained, shell pasta, cooked, frozen peas, thawed, onion, diced, mayonnaise, salt, pepper

leftover cooked rice (cold ), tuna (i prefer water packed), stalks celery (chopped ), green onions (chopped , be sure to include some of the greens), mayonnaise (can be lite) or 1/2 cup salad dressing (can be lite)

flour, grated cheddar cheese, divided, salt, sweet hungarian paprika, butter or 1/2 cup margarine, cold, tuna, well-drained, eggs, sour cream, mayonnaise, dried red peppers or 1/4 cup minced fresh red bell pepper, onion, finely chopped, dill weed

noodles (i use rings or shells ), peas, cooked, tuna, onion, chopped, mayonnaise, mustard, pepper, celery salt

tuna in water, drained, fat-free mayonnaise, red wine vinegar, fresh lemon juice, capers, extra virgin olive oil, flat anchovy fillets (optional) or 1 tsp anchovy paste (optional), chopped fresh flat-leaf italian parsley (optional), salt and pepper

tuna steaks (1-inch thick ), vegetable oil , for brushing tuna, crushed black peppercorns, minced fresh dill, scallions, sliced thin, minced fresh coriander (i use dry ), fresh lime juice, soy sauce, wasabi paste, cold unsalted butter , cut into pieces

tuna, drained, sliced ripe olives, chopped celery, chopped green pepper, chopped onion, condensed cream of mushroom soup, bisquick baking mix, cold water, shredded cheddar cheese (about 6 oz.), egg, water, milk

boneless veal roast , tied securely at 1 inch intervals (a solid cylindrical piece of meat, usually from the leg, with fascia and membranes removed), carrots, peeled and quartered, onions, peeled and quartered, stalk celery, quartered, fresh parsley, bay leaf, black peppercorns, water, to cover, mayonnaise, preferably homemade (lol. just don tsp use salad dressing), tuna , preferably packed in oil, drained, anchovy fillets, chopped, onions or 1/4 cup scallion, chopped, fresh lemon juice, cold milk, approximately, drained capers, chopped parsley (optional), decorative lemon slice (optional)

tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce

veal roast from the leg or loin, boned and tied, chicken stock, dry white wine, chopped yellow onions, chopped carrots, chopped celery, fresh rosemary, bay leaves, black peppercorns, oil-packed solid white tuna, drained, anchovy fillets, drained and chopped, capers, rinsed, plus extra for garnish, white wine vinegar, fresh lemon juice, lemon zest, mayonnaise , recipe follows, kosher or other coarse-grain salt, freshly cracked black pepper, chopped parsley leaves, for garnish, lemon slices, for garnish

boneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper

mayonnaise (light or lowfat ), lemon juice, salt (optional), tabasco sauce, macaroni, cooked & drained (ronzoni whole wheat pasta), celery, chopped, albacore tuna in water or 2 (6 oz) cans white chicken meat, drained, yellow onion, minced, green bell pepper, chopped

albacore tuna , packed in water, good seasons italian salad dressing mix, sour cream, chopped green onions , optional

cold v-8 vegetable juice, unflavored gelatin, boiling v-8 vegetable juice, sour cream, dill weed, worcestershire sauce, tuna