32722 virgin stormy Recipes
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vine-ripened tomatoes (about 5), celery rib and11 Morevine-ripened tomatoes (about 5), celery rib, loosely packed fresh basil leaves, salt, sugar, unflavored gelatin (about 3 1/4 tsp), water, juice from bottled horseradish, white-wine worcestershire sauce, red-wine vinegar, extra-virgin olive oil, assorted small vine-ripened cherry or currant tomatoes, garnish: thinly sliced fresh basil leaves13 ingredients
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smoked salmon, thinly sliced, extra virgin olive oil and6 Moresmoked salmon, thinly sliced, extra virgin olive oil, lemon juice, red onion, finely chopped, capers, baby size and drained, flat leaf parsley, fresh, roughly chopped, ground black pepper, freshly ground, capers, baby size and drained15 min, 8 ingredients
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sourdough bread (about 3 slices), torn into smaller pieces and8 Moresourdough bread (about 3 slices), torn into smaller pieces, boneless skinless chicken breast halves, salt, divided, black pepper, divided, coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, chopped fresh parsley19 min, 9 ingredients
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Virgin's Breasts (Candied Fruit Custard Tarts): Seni di Vergine (Mario Batali)whole milk, granulated sugar, vanilla extract, egg yolks and11 Morewhole milk, granulated sugar, vanilla extract, egg yolks, all-purpose flour, lemon zest, milk , plus 2 tbsp, all-purpose flour, granulated sugar, unsalted butter, room temperature, extra-virgin olive oil, pumpkin, cut into 1/4-inch cubes, semi-sweet chocolate, egg, beaten, sugar , for dusting3 hour 10 min, 15 ingredients
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Vegetarian Reuben Sandwich(Virgin Reuben)extra virgin olive oil, onion, thinly sliced and21 Moreextra virgin olive oil, onion, thinly sliced, garlic clove, thinly sliced, sauerkraut, drained and rinsed, sweet apple, peeled, and grated (optional), generous pinch allspice, salt, fresh ground black pepper, mayonnaise, chili sauce (or ketchup or try thai for a kick), hot sauce, fresh chives, minced, fresh dill, minced (optional), capers, chopped, fresh lemon juice, extra virgin olive oil (optional), tempeh bacon (you can leave this out or use veggie bacon, tofu bacon, seitan or wham=vegetarian ham), unsalted butter, softened, rye bread (or pumpernickel bread), dill pickles, grated swiss cheese (8 oz), kosher salt, fresh ground black pepper50 min, 23 ingredients
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Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oilasparagus , pencil size, woody ends trimmed and6 Moreasparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves7 ingredients
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Crostini with Lump Crab Salad and Extra Virgin Olive Oilfresh lump crabmeat and7 Morefresh lump crabmeat, extra virgin olive oil, plus more for drizzling, roasted red bell pepper, seeded and diced, minced fresh chives, torn fresh basil, juice and grated zest of 1 lemon, kosher salt and cracked black pepper, basic crostini8 ingredients
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Mashed Potatoes with Extra-Virgin Olive Oilbaking potatoes (about 4 1/2 lb), peeled , cut crosswise ... and1 Morebaking potatoes (about 4 1/2 lb), peeled , cut crosswise into thirds, extra-virgin olive oil, divided2 ingredients
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Chilled English Pea Soup with Extra-Virgin Olive Oilwater, salt, fresh peas, shelled (4 cups shelled ) and5 Morewater, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil2 hour 20 min, 8 ingredients
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Lemon and Herb Crusted Drum with Wilted Bok Choy, Lemon, and Extra Virgin Olive Oil (Emeril Lagasse)
Lemon and Herb Crusted Drum with Wilted Bok Choy, Lemon, and Extra Virgin Olive Oil (Emeril Lagasse)
chopped lemon zest, chopped fresh dill and11 Morechopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, plus more for seasoning, drum fillets, salt, plus more for seasoning, dijon mustard, vegetable oil, olive oil, heads baby bok choy, halved, fresh lemon juice , for serving, extra-virgin olive oil , for serving26 min, 13 ingredients -
Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil (Emeril Lagasse)pencil asparagus , woody ends trimmed and6 Morepencil asparagus , woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves25 min, 7 ingredients
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Grilled Escarole with Extra-Virgin Olive Oil and Balsamic Vinegarheads escarole (1 1/2 lbs. total ) and4 Moreheads escarole (1 1/2 lbs. total ), extra-virgin olive oil, divided, kosher salt, pepper, syrupy aged balsamic vinegar5 ingredients
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Extra-Virgin Olive Oil and Artichokesartichokes, lemon, halved , plus 2 tsp fresh lemon juice and5 Moreartichokes, lemon, halved , plus 2 tsp fresh lemon juice, extra-virgin olive oil , preferably spanish, dry white wine, water, garlic cloves, coarsely chopped, salt7 ingredients
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Stormy Ricevegetable oil, garlic, minced, white rice, rinsed and4 Morevegetable oil, garlic, minced, white rice, rinsed, chicken broth, slightly crushed peanuts, scallions, chopped, salt and freshly ground black pepper1 hour 5 min, 7 ingredients
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Charlotte's Pan-Roasted Latin Style Garlic Soup (Emeril Lagasse)virgin or extra- olive oil, pressed or minced garlic and9 Morevirgin or extra- olive oil, pressed or minced garlic, crushed red pepper , or to taste, chicken stock, baguette , torn into small pieces, green onions , thinly sliced on the diagonal, chopped fresh cilantro leaves, salt and freshly ground black pepper, egg yolks, crumbled or finely grated queso anejo, for garnish, cilantro sprigs, for garnish1 hour 50 min, 11 ingredients
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