93 vincent van Recipes
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vegetable oil, lean pork, in small cubes and10 Morevegetable oil, lean pork, in small cubes, chopped onion (1/2 medium onion), corn, freshly scraped from ear is preferred (1 ear fresh corn), poblano chile, seeded and thinly sliced (for spicier use greener poblanos, for sweeter use red-ish poblanos), sliced zucchini (1 small zucchini), tomato puree, chicken stock, ripe avocado, peeled, seeded, and diced, grated parmesan cheese, salt , to taste, fresh cilantro stem, for garnish40 min, 12 ingredients
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onion (chopped ), oil, chevre cheese (goat cheese) and9 Moreonion (chopped ), oil, chevre cheese (goat cheese), half-and-half, salt and pepper, olive oil, shrimp (peeled-deveined-cut in 1/3s), flour tortillas (8-inch size), half-and-half, chipotle chiles in adobo, avocado (peeled and sliced -optional), cilantro (chopped -optional)25 min, 12 ingredients
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Vincent's Lemon Drop Martinivan gogh citrus-infused vodka, fresh lemon juice and5 Morevan gogh citrus-infused vodka, fresh lemon juice, cointreau liqueur or 1/2 oz triple sec, prepared sweet-and-sour mix, sugar, lemon, ice5 min, 7 ingredients
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Vincent Price Scampi Aurora a La Harry's Bar in Veniceshrimp, peeled and de-veined, lemon , juice of, olive oil and7 Moreshrimp, peeled and de-veined, lemon , juice of, olive oil, salt, pepper, egg yolks, lemon juice, salt, drops tabasco sauce , to taste, hot melted butter15 min, 10 ingredients
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Vincent Price's Roast Pork Castilian Stylefresh ham, butter, bay leaves, crumbled, garlic, minced and7 Morefresh ham, butter, bay leaves, crumbled, garlic, minced, dried thyme, chopped parsley, minced onions, white wine, divided, sweet paprika, salt, lemon , juice of6 hour , 11 ingredients
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Vincent Price Chicken Pudding - Chicken With Yorkshire Puddingfrying chicken, water, celery ribs, mild onion, parsley and14 Morefrying chicken, water, celery ribs, mild onion, parsley, oregano, salt, fresh coarse ground black pepper, flour, salt, pepper, butter, vegetable oil, flour, chopped parsley, flour, salt, milk, eggs, beaten well31 min, 19 ingredients
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Vincent Price Vegetable Rice & Shellfish - Pilaf a La Valencbutter, diced peeled eggplant and11 Morebutter, diced peeled eggplant, zucchini or 1 small summer squash, diced, mushrooms, sliced, garlic, minced, ripe tomato, peeled, seeded, and chopped, minced pimientos (or 7 oz minced roasted red bell pepper), salt, pepper, uncooked rice, chicken broth, mussels (or clams or oysters or scallops in the shell), water50 min, 13 ingredients
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Vincent Price Friday Chickencapons or 1 (7 lb) chicken and9 Morecapons or 1 (7 lb) chicken, onion, grated (about 1/3 to 1/2 cup), white bread, crusts removed, water, chopped parsley, eggs, lightly beaten, salt, divided, fresh ground black pepper, divided, thyme or 1 tsp crumbed sage, butter, softened22 min, 10 ingredients
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Vincent Price Stuffed Smoked Hammixed dried fruit, boiling water and16 Moremixed dried fruit, boiling water, canned pineapple chunks, drained and liquid reserved, golden raisin, chopped pecans, pre-cooked boneless ham, light brown sugar, sherry wine, orange juice, pineapple juice (use the juice from the canned chunks), water, pineapple rings (canned is fine ), canned apricot halves, candied cherries, honey, red currant jelly, port wine2 hour 20 min, 18 ingredients
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Vincent Price's Chocolate Butter Cream Frostingsemisweet chocolate pieces, at room temperature and4 Moresemisweet chocolate pieces, at room temperature, hot coffee, egg yolks, dark rum or 2 tbsp brandy, butter , cut into smallish pieces and slightly softened5 min, 5 ingredients
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Vincent Price Stilton Cheese Coleslawshredded white cabbage, chopped green peppers and7 Moreshredded white cabbage, chopped green peppers, chopped green onions, sour cream, mayonnaise, fresh lemon juice, sugar, salt , to taste, crumbled stilton cheese1 min, 9 ingredients
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Vincent Price's Pineapple Nut Breadflour, baking powder, baking soda, salt and7 Moreflour, baking powder, baking soda, salt, macadamia nuts, coarsely chopped, butter, room temperature, light brown sugar , packed, eggs, canned crushed pineapple , including the juice, sugar, ground cinnamon1 hour 20 min, 11 ingredients
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Vincent and Mary Price Chinese Style Purple Plum Duckducklings (1 bird, drawn weight), soy sauce, peanut oil and8 Moreducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice1 hour 15 min, 11 ingredients
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Vincent Price Bookbinder Snapper Soupfrozen snapping turtle (snapping turtle in the shell) and17 Morefrozen snapping turtle (snapping turtle in the shell), water, beef extract, beef stock, carrots, chopped, stalks celery, chopped, onions, chopped, dried marjoram, salt & freshly ground black pepper, to taste, tomato puree (sauce), tabasco sauce, bay leaf (fresh , if possible), garlic cloves, minced, melted butter, flour, hard-cooked eggs, dry sherry, lemons, halved and thinly sliced (24 slices)22 min, 18 ingredients
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Vincent Price House Breadflour, divided, powdered ginger, salt, sugar and6 Moreflour, divided, powdered ginger, salt, sugar, active dry yeast, warm water (about 120 f), melted butter, divided, cornmeal, ice water, boiling water2 hour 40 min, 10 ingredients
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Vincent Price Chicken Pyramide (Volaille Pyramide)truffle, truffle, roasting chicken, butter and15 Moretruffle, truffle, roasting chicken, butter, leeks, white part only, washed well, young carrots, dry white wine, chicken stock, salt, peppercorn, butter, flour, onion, carrot, cold butter, egg yolks, fresh lemon juice, salt & freshly ground black pepper, to taste22 min, 19 ingredients
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