Directions:
- You will also need: electric mixer with paddle and dough hook attachments.
- Using an electric mixer with a paddle attachment, combine 2 cups of sifted flour, ginger, salt, sugar, and yeast.
- With the mixer on medium-low speed, add in the warm water, mix for 1 minute, then increase speed to medium-high and mix until it is smooth, about 2 to 3 minutes.
- Reduce speed to medium, then add another 1 1/2 cups flour- dough should begin to be too dense for the paddle attachment.
- Remove paddle from the mixer, scrape the dough from it into the bowl, and attach the dough hook to the mixer.
- On low speed, gradually add the remaining flour and let the mixer knead the dough until smooth and elastic, about 8 to 10 minutes, occasionally sprinkling the sides of the bowl with a little flour if the dough sticks.
- With your hands covered with soft butter, remove the dough from the bowl and pat into a buttered ball in another large glass bowl; cover with a towel or plastic wrap and let rise for about 1 hour or until double in size.
- Grease baking sheet with 1 tablespoon melted butter, then dust with cornmeal.
- Punch down the dough and turn it out onto a lightly-floured board; form into 1 large or 2 smaller loaves.
- Place loaves on buttered and dusted baking sheet and brush top (s) with ice water; make three or four diagonal slashes on top of dough, then let rise again until doubled, about 1 hour.
- Preheat oven to 475°F; in the lower rack of the oven, place a shallow pan containing the boiling water.
- Brush the top of the dough with remaining melted butter.
- Bake dough on upper rack of oven for 7 minutes at 475°, then reduce oven temperature to 350° and bake for 35 to 40 minutes or until crust has reached the preferred color and texture.
- Remove bread from oven and transfer to a cooling rack; serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.4 Kcal (203 kJ) | ||
| Calories from fat | 29.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 3% | |
| Sodium | 587.77mg | 24% | |
| Potassium | 44.47mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.65g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.68 Kcal (154 kJ) | ||
| Calories from fat | 22.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 5% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 3% | |
| Sodium | 445.36mg | 24% | |
| Potassium | 33.7mg | 1% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.8g | 4% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 1.25g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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