197 vin gluwein Recipes
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dark meat chicken pieces, vegetable oil, crushed garlic and10 Moredark meat chicken pieces, vegetable oil, crushed garlic, all-purpose flour, poultry seasoning, links sweet italian sausage, sliced, chopped onion, carrots, sliced, fresh mushrooms, sliced, dried rosemary, red wine, whole peeled tomatoes, salt and pepper to taste1 hour , 13 ingredients
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olive oil, skinless chicken thighs, garlic, crushed and9 Moreolive oil, skinless chicken thighs, garlic, crushed, tomatoes, sliced, portobello mushrooms, sliced, salt (optional), freshly ground black pepper, sweet onion, chopped, burgundy wine, heavy cream, shredded gruyere cheese, cornstarch (optional)2 hour 30 min, 13 ingredients
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sliced mushrooms, frozen whole small white onions and5 Moresliced mushrooms, frozen whole small white onions, fresh rosemary leaves, skinless, boneless chicken breast half and/or thighs , cut into 1-inch strips, cornstarch, condensed golden mushroom soup, burgundy or other dry red wine8 hour 10 min, 7 ingredients
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bacon slices, coarsely chopped and8 Morebacon slices, coarsely chopped, skinless boneless chicken breast halves, chopped fresh italian parsley, divided, crimini (baby bella) mushrooms, halved, shallots, peeled , halved through root end, garlic cloves, pressed, dry red wine (such as syrah), low-salt chicken broth, divided, all purpose flour45 min, 9 ingredients
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vegetable oil, divided and12 Morevegetable oil, divided, skin-on, bone-in chicken legs (thigh and drumstick), kosher salt and freshly ground black pepper, thick-cut bacon , cut crosswise into 1/3 slices, carrots, peeled, chopped, celery stalks, minced, onion, minced, dry red wine , such as burgundy, divided, tomato paste, low-sodium chicken broth, thyme, rosemary, assorted wild mushrooms , such as oyster and maitake, cleaned, cut into bite-size pieces (about 8 cups)13 ingredients
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french burgundy or california pinot noir, onion, sliced and19 Morefrench burgundy or california pinot noir, onion, sliced, celery stalks, sliced, carrot, peeled, sliced, garlic clove, peeled , flattened, whole black peppercorns, olive oil, roasting chicken , backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining breast, 2 breasts), olive oil, thick-cut bacon slices, cut crosswise into strips, all purpose flour, shallots, chopped, garlic cloves, chopped, fresh thyme sprigs, fresh parsley sprigs, bay leaves, low-salt chicken broth, butter, assorted fresh wild mushrooms (such as crimini and stemmed shiitake), diameter pearl onions , or boiling onions, peeled, chopped fresh parsley21 ingredients
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dry red wine, carrots, sliced, onions, coarsely chopped and11 Moredry red wine, carrots, sliced, onions, coarsely chopped, celery stalks, coarsely chopped, fresh thyme sprigs, bay leaves, whole chicken legs with thighs, pearl onions, butter, room temperature, mushrooms, quartered, bacon slices, chopped, vegetable oil, port, all purpose flour14 ingredients
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Glogg (Aka Vin Chaud, Gluwein, Mulled Wine)raw sugar, water, cinnamon sticks, cardamom pods, hulled and6 Moreraw sugar, water, cinnamon sticks, cardamom pods, hulled, allspice berries, orange , juice and zest of, kirschwasser, red wine, raisins30 min, 10 ingredients
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Vin Chaud (Mulled Wine)red wine, cinnamon sticks and5 Morered wine, cinnamon sticks, by 1/2-inch piece orange zest (white pith removed), granulated sugar, cardamom pods, cognac15 min, 7 ingredients
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Vin d'Orangedry white wine such as riesling, brandy, sugar and2 Moredry white wine such as riesling, brandy, sugar, oranges (1 1/3 lb. total), rinsed and cut into 2-inch chunks, lemon (2 1/2 oz.), rinsed and cut into 2-inch chunks5 ingredients
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Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai)canola oil, to cook, minced ginger, fermented black beans and21 Morecanola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show2 hour 5 min, 24 ingredients
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Strawberry Vin Santo Saucefresh strawberries, hulled, quartered (about 4 cups) and4 Morefresh strawberries, hulled, quartered (about 4 cups), sugar, vin santo,* muscat wine or cream sherry, vanilla extract, grated lemon peel5 ingredients
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New Coq au Vinchicken thighs with skin and bone, olive oil and6 Morechicken thighs with skin and bone, olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, chopped flat-leaf parsley, olive-oil mashed potatoes50 min, 8 ingredients
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