14409 vietnamese calamari herb Recipes

  • Vietnamese Calamari Herb Salad
    freshly squeezed lime juice (from 6 to 8 large limes) and
    13 More
    freshly squeezed lime juice (from 6 to 8 large limes), sugar, thai or vietnamese fish sauce (also called nuoc mam or nam pla; see notes), red and green jalapeno chiles, seeded and minced, loosely packed fresh mint , basil, dill, flat-leaf parsley, and cilantro leaves, chopped red onion, sliced celery (1/4 in. thick ), whole salted cashews, vegetable oil, calamari, cleaned (see notes ), all-purpose flour, rice flour (see notes ), kosher salt, cayenne
    14 ingredients
  • Calamari in Red Wine and Tomato Sauce
    calamari, cleaned, tomato sauce, chianti wine and
    7 More
    calamari, cleaned, tomato sauce, chianti wine, fresh lemon juice, olive oil, chopped garlic, ground black pepper, ground cayenne pepper, dried basil, grated romano cheese
    10 ingredients
  • Calamari Steaks
    calamari steaks (i buy ones that are pre-pounded), eggs and
    5 More
    calamari steaks (i buy ones that are pre-pounded), eggs, salt, pepper, flour, italian seasoned breadcrumbs, canola oil
    16 min, 7 ingredients
  • Calamari Steak
    calamari steak, progresso breadcrumbs, egg and
    15 More
    calamari steak, progresso breadcrumbs, egg, heavy cream, mixed 1/3 with, half-and-half, gorgonzola, pecorino romano cheese (parmesan), dried oregano, dried basil, chili flakes, lemon juice, chopped fresh basil (so its in strips), capers, kalamata olives, cut in half, onion, salt and pepper, marinara sauce , maybe 1/8 cup (enough to make sauce pinkish), oil , to create shallow fry in a medium pan
    50 min, 18 ingredients
  • Vietnamese Calamari Herb Salad Vietnamese Calamari Herb Salad
    freshly squeezed lime juice (from 6 to 8 large limes) and
    18 More
    freshly squeezed lime juice (from 6 to 8 large limes), sugar, fish sauce, red jalapeno chile, and, green jalapeno chile, seeded and minced, loosely packed fresh mint, fresh basil, fresh dill, flat leaf parsley, cilantro leaves, chopped red onion, sliced celery (1/4 in. thick ), whole salted cashews, vegetable oil, calamari, cleaned, all-purpose flour, rice flour, kosher salt (or to taste), cayenne
    45 min, 19 ingredients
  • Vietnamese Beef Balls - (Thit Bo Vien) Vietnamese Beef Balls - (Thit Bo Vien)
    vietnamese fish sauce , plus (nuoc mam) and
    10 More
    vietnamese fish sauce , plus (nuoc mam), vietnamese fish sauce (nuoc mam), potato starch , plus, potato starch, baking powder, sugar, fresh ground white pepper, trimmed boneless beef shank, garlic (crushed ), oriental sesame oil, vegetable oil (for shaping meatballs)
    40 min, 11 ingredients
  • Calamari in Tomato White Wine Sauce Calamari in Tomato White Wine Sauce
    calamari, olive oil, onion, thinly sliced and
    4 More
    calamari, olive oil, onion, thinly sliced, garlic clove, sliced, dry white wine, hot pepper flakes (or more if desired), tomatoes (canned, seeded and chopped )
    14 min, 7 ingredients
  • Calamari With Preserved Lemon by Mean Chef Calamari With Preserved Lemon by Mean Chef
    calamari, cut in rings, flour, salt and black pepper and
    3 More
    calamari, cut in rings, flour, salt and black pepper, cayenne pepper, italian parsley, chopped, preserved lemons, small dice (more or less )
    16 min, 6 ingredients
  • Calamari (Paula Deen) Calamari (Paula Deen)
    calamari sliced into rings (use tubes and tentacles) and
    9 More
    calamari sliced into rings (use tubes and tentacles), buttermilk, all-purpose flour, salt and pepper, oil, for frying, whole butter, sliced mild banana peppers, diced tomatoes, fresh lemon juice, chopped scallions
    20 min, 10 ingredients
  • Calamari Rellenos Calamari Rellenos
    calamari , ask for tubes only 3 to 5 per box and
    27 More
    calamari , ask for tubes only 3 to 5 per box, rock shrimp stuffing , recipe follows, corn puree , recipe follows, red pepper sauce , recipe follows, chives, chopped, black beans, whole cooked, tomato concasse, goat cheese, tempura batter , recipe follows, ears corn , grate on hand grater (coarse), chicken or vegetable stock, cumin, cayenne pepper, salt and pepper, roasted red peppers (3 large peppers), chicken or vegetable stock, cream, lime, juiced, kosher salt, shallots, chopped, cooked rock shrimp (chop rough), chives, roasted red pepper chopped, black beans, cooked, cilantro and parsley mix, chopped, goat cheese, pepper jack cheese, grated, salt and pepper, to taste
    1 hour 5 min, 28 ingredients
  • Calamari Salad Calamari Salad
    calamari tubes and tentacles, cleaned, garlic cloves and
    5 More
    calamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt
    30 min, 7 ingredients
  • Calamari Salad Calamari Salad
    calamari tubes and tentacles, cleaned, garlic cloves and
    6 More
    calamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt, freshly ground pepper
    30 min, 8 ingredients
  • Calamari, Scungili and Shrimp Salad Calamari, Scungili and Shrimp Salad
    calamari (squid), cleaned, tentacles and flaps removed, b... and
    10 More
    calamari (squid), cleaned, tentacles and flaps removed, bodysacs cut crosswise into 1/4-inch-wide rings, shrimp, shelled and deveined, scungili (conch), drained, rinsed, and patted dry, minced celery, garlic, minced fine , or to taste, pitted and halved black olives, green olives with pimento, halved, salt and pepper, fresh lemon juice, olive oil, minced fresh parsley leaves
    11 ingredients
  • Calamari Salad Calamari Salad
    calamari, shrimp, shelled, crab (optional), sea scallops and
    9 More
    calamari, shrimp, shelled, crab (optional), sea scallops, olive oil or to taste, chopped parsley, preferably flat leaf (spin dry), fresh green onions with some of the green part, tabls. fresh rosemary finely chopped, kalamata olives, pitted and chopped, tomatoes, quartered, lemons, cayenne pepper to taste (optional), coarse salt to taste
    3 min, 13 ingredients
  • Calamari with Shallots and Tamarind Calamari with Shallots and Tamarind
    calamari tubes, cut into 1/4-inch rings, fresh lemon juice and
    10 More
    calamari tubes, cut into 1/4-inch rings, fresh lemon juice, minced garlic, ground cumin, ground red pepper, salt, ground turmeric, tamarind paste, water, vegetable oil, shallots, minced, hot cooked basmati rice
    12 ingredients
  • Vietnamese Fish Sauce Vietnamese Fish Sauce
    vietnamese fish sauce, water, sugar, lime juice and
    3 More
    vietnamese fish sauce, water, sugar, lime juice, garlic minced, asian red chili paste or hot sauce, carrot chopped
    5 min, 7 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
    herb salad mix and
    4 More
    herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar
    20 min, 5 ingredients




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