14409 vietnamese calamari herb Recipes
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freshly squeezed lime juice (from 6 to 8 large limes) and13 Morefreshly squeezed lime juice (from 6 to 8 large limes), sugar, thai or vietnamese fish sauce (also called nuoc mam or nam pla; see notes), red and green jalapeno chiles, seeded and minced, loosely packed fresh mint , basil, dill, flat-leaf parsley, and cilantro leaves, chopped red onion, sliced celery (1/4 in. thick ), whole salted cashews, vegetable oil, calamari, cleaned (see notes ), all-purpose flour, rice flour (see notes ), kosher salt, cayenne14 ingredients
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calamari steak, progresso breadcrumbs, egg and15 Morecalamari steak, progresso breadcrumbs, egg, heavy cream, mixed 1/3 with, half-and-half, gorgonzola, pecorino romano cheese (parmesan), dried oregano, dried basil, chili flakes, lemon juice, chopped fresh basil (so its in strips), capers, kalamata olives, cut in half, onion, salt and pepper, marinara sauce , maybe 1/8 cup (enough to make sauce pinkish), oil , to create shallow fry in a medium pan50 min, 18 ingredients
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Vietnamese Calamari Herb Saladfreshly squeezed lime juice (from 6 to 8 large limes) and18 Morefreshly squeezed lime juice (from 6 to 8 large limes), sugar, fish sauce, red jalapeno chile, and, green jalapeno chile, seeded and minced, loosely packed fresh mint, fresh basil, fresh dill, flat leaf parsley, cilantro leaves, chopped red onion, sliced celery (1/4 in. thick ), whole salted cashews, vegetable oil, calamari, cleaned, all-purpose flour, rice flour, kosher salt (or to taste), cayenne45 min, 19 ingredients
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Vietnamese Beef Balls - (Thit Bo Vien)vietnamese fish sauce , plus (nuoc mam) and10 Morevietnamese fish sauce , plus (nuoc mam), vietnamese fish sauce (nuoc mam), potato starch , plus, potato starch, baking powder, sugar, fresh ground white pepper, trimmed boneless beef shank, garlic (crushed ), oriental sesame oil, vegetable oil (for shaping meatballs)40 min, 11 ingredients
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Calamari in Tomato White Wine Saucecalamari, olive oil, onion, thinly sliced and4 Morecalamari, olive oil, onion, thinly sliced, garlic clove, sliced, dry white wine, hot pepper flakes (or more if desired), tomatoes (canned, seeded and chopped )14 min, 7 ingredients
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Calamari With Preserved Lemon by Mean Chefcalamari, cut in rings, flour, salt and black pepper and3 Morecalamari, cut in rings, flour, salt and black pepper, cayenne pepper, italian parsley, chopped, preserved lemons, small dice (more or less )16 min, 6 ingredients
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Calamari (Paula Deen)calamari sliced into rings (use tubes and tentacles) and9 Morecalamari sliced into rings (use tubes and tentacles), buttermilk, all-purpose flour, salt and pepper, oil, for frying, whole butter, sliced mild banana peppers, diced tomatoes, fresh lemon juice, chopped scallions20 min, 10 ingredients
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Calamari Rellenoscalamari , ask for tubes only 3 to 5 per box and27 Morecalamari , ask for tubes only 3 to 5 per box, rock shrimp stuffing , recipe follows, corn puree , recipe follows, red pepper sauce , recipe follows, chives, chopped, black beans, whole cooked, tomato concasse, goat cheese, tempura batter , recipe follows, ears corn , grate on hand grater (coarse), chicken or vegetable stock, cumin, cayenne pepper, salt and pepper, roasted red peppers (3 large peppers), chicken or vegetable stock, cream, lime, juiced, kosher salt, shallots, chopped, cooked rock shrimp (chop rough), chives, roasted red pepper chopped, black beans, cooked, cilantro and parsley mix, chopped, goat cheese, pepper jack cheese, grated, salt and pepper, to taste1 hour 5 min, 28 ingredients
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Calamari Saladcalamari tubes and tentacles, cleaned, garlic cloves and5 Morecalamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt30 min, 7 ingredients
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Calamari Saladcalamari tubes and tentacles, cleaned, garlic cloves and6 Morecalamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt, freshly ground pepper30 min, 8 ingredients
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Calamari, Scungili and Shrimp Saladcalamari (squid), cleaned, tentacles and flaps removed, b... and10 Morecalamari (squid), cleaned, tentacles and flaps removed, bodysacs cut crosswise into 1/4-inch-wide rings, shrimp, shelled and deveined, scungili (conch), drained, rinsed, and patted dry, minced celery, garlic, minced fine , or to taste, pitted and halved black olives, green olives with pimento, halved, salt and pepper, fresh lemon juice, olive oil, minced fresh parsley leaves11 ingredients
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Calamari Saladcalamari, shrimp, shelled, crab (optional), sea scallops and9 Morecalamari, shrimp, shelled, crab (optional), sea scallops, olive oil or to taste, chopped parsley, preferably flat leaf (spin dry), fresh green onions with some of the green part, tabls. fresh rosemary finely chopped, kalamata olives, pitted and chopped, tomatoes, quartered, lemons, cayenne pepper to taste (optional), coarse salt to taste3 min, 13 ingredients
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Calamari with Shallots and Tamarindcalamari tubes, cut into 1/4-inch rings, fresh lemon juice and10 Morecalamari tubes, cut into 1/4-inch rings, fresh lemon juice, minced garlic, ground cumin, ground red pepper, salt, ground turmeric, tamarind paste, water, vegetable oil, shallots, minced, hot cooked basmati rice12 ingredients
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Vietnamese Fish Saucevietnamese fish sauce, water, sugar, lime juice and3 Morevietnamese fish sauce, water, sugar, lime juice, garlic minced, asian red chili paste or hot sauce, carrot chopped5 min, 7 ingredients
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Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)herb vinaigrette , recipe follows and20 Moreherb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper40 min, 21 ingredients
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Herb Salad with Feta, Roasted Red Peppers, and Toasted Nutsherb salad mix and4 Moreherb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar20 min, 5 ingredients
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