331159 very quick butter chickpeas butter chicken Recipes

onion, canola oil, minced garlic, curry powder, garam masala, ground ginger, ground cumin, condensed tomato soup, cream, chickpeas, boiled baby potatoes, cubed, chopped coriander, salt

yogurt, plain, ginger, ground, salt, a very quick dash of red food colouring, chicken, skinless and boneless cut into pieces, oil, butter, cinnamon stick -- 1 inch, green cardamoms, bay leaf (optional), sour cream, saffron, crushed, cream, salt and pepper to taste, almonds, ground, cornstarch, water

vegetable oil -1/4cup, garam masala (whole )-10g, ginger garlic paste -1tbsp, red chili powder - 2tsp, turmeric powder - 1/2tsp, coriander seeds powder - 1/4tsp, garam masala powder - 1/4tsp, cumin seed powder - 1/4tsp, salt - to taste, onions - 3, watermelon seeds -50g, cashew nuts - 50g, sesame seeds - 1tbsp, turmeric powder - 1/4tsp, butter chicken, chicken - 500g, butter - 50 g, vegetable oil - 1cup, cumin seeds - 1/2tsp, dried fengreek leaves (kasuri methi)- 1/2tsp, gravy, garam masala powder - 1/2tsp, coriander seed powder -1/2tsp, red chili powder - 1tbsp, salt - to taste, tomato sauce - 1 tbsp, orange-red food color - 2 pinches or as required, coriander leaves (finely chopped ) - 1/2 bunch

unsalted cashews, butter, chicken, cubed or 1 lb cauliflower floret, bell pepper, seeded and cut into strips, onion, peeled and chopped, minced garlic clove, ground ginger, ground cayenne pepper or 1 tsp paprika, turmeric, garam masala, cinnamon, tomato paste, tomato sauce, sour cream or 1 cup plain yogurt, extra water , as needed

chicken breasts, olive oil, brown onion, chopped finely, button mushrooms, sliced finely, marsala, water, chicken stock, beef stock, cornflour, fresh chives, chopped, quick-cooking polenta (i buy 1 that is 2min cook time), water, chicken stock powder, grated parmesan cheese, mascarpone, butter, cream

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

very large heads fresh broccoli or 2 (10 oz) packages , frozen broccoli. cook and drain, chicken breasts, cooked and shredded (i put mine in the crockpot with a couple of crushed garlic cloves and some chicken stock for about 6), cream of chicken soup, mayonnaise, lemon juice, curry powder, breadcrumbs, grated cheddar cheese, butter

quick cooking wild rice and chicken flavor mix, boneless chicken breast halves, cooked and cubed, chicken broth, frozen pearl onions, sliced mushrooms, stalk celery, diced, chopped fresh parsley, salt and pepper to taste, half-and-half cream

chicken breasts or 2 chicken thighs, cooked, boned, skinned, roughly shredded, lime juice, fish sauce, sugar, ginger, chilies, finely chopped, garlic cloves, finely chopped, shallots or 1/2 red onion, finely sliced, bean sprouts, chinese cabbage or 2 cups savoy cabbage, shredded, vietnamese mint or 4 tbsp mint, finely chopped

chicken breast, curry paste, mayonnaise, onion, chopped, pickle, chopped, curry powder, salt, pepper, bread , toasting, butter

chicken thighs , deboned and skin and excess fat removed, tandoori masala , spice mixture, oil, onion, diced, garlic, minced, butter, tomato sauce, heavy cream, cayenne powder, garam masala , spice mixture, sugar, salt, turmeric

fresh ginger, roughly chopped, garlic cloves, blanched almond, plain yogurt, cayenne pepper, ground cinnamon, garam masala, green cardamom pods, tomato sauce, boneless skinless chicken thighs, cut into large pieces, ghee (it s the butter in butter chicken, but i ve been known to use olive oil also), yellow onion, cilantro leaf , torn, heavy cream

chicken, boneless, soy sauce, egg, cornstarch or 1/2 cup cornflour, garlic, green chilies, sugar, black pepper, salt, oil, and to fry, whole red chilies, vinegar, honey

quick-cooking rice, roasted chicken breast halves, about 1 lb, chick peas, drained, reserved roasted vegetables from roasted vegetable stew, yogurt, curry powder, ground cumin, chopped fresh cilantro leaves, salt and ground black pepper

chicken stock, chopped ginger, chopped garlic, diced firm tofu, sliced bok choy, cooked egg noodles (as per directions), soy sauce

chicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

chicken , cut into pieces, water, blade of mace , or a pinch ground mace, salt, butter, chopped parsley, lemon juice, lemon, peel grated, broth in which the chicken was cooked, freshly ground pepper, heavy cream, lemon, cut into very thin slices, for garnish

chicken piece, curry powder, skim evaporated milk, cream of mushroom soup or 1 (440 g) can cream of chicken soup