13 very best icing Recipes

  • My Best Chocolate Cake
    sugar, light brown sugar, flour, unsweetened cocoa powder and
    16 More
    sugar, light brown sugar, flour, unsweetened cocoa powder, salt, baking soda, baking powder, cinnamon, eggs, chocolate milk, syrup, unsalted butter, melted, vanilla, brewed coffee, very hot, unsalted butter, melted, unsweetened cocoa powder, powdered sugar, chocolate milk, vanilla, caramel ice cream topping , for garnishing
    1 hour 10 min, 20 ingredients
  • Coconut Crusted Tilapia
    tilapia fillet, milk and
    4 More
    tilapia fillet, milk, shredded coconut (i used very finely shredded), spices (i used salt, pepper and curry powder), limes, coconut oil (any oil works, but this is best)
    20 min, 6 ingredients
  • Rice Goulash
    ground beef, chopped onion, minced garlic cloves, red wine and
    4 More
    ground beef, chopped onion, minced garlic cloves, red wine, your favorite red pasta sauce, uncooked rice (i think 1 1/2 is best), beef broth (canned is best but bouillon will work), red tabasco sauce (this is very optional and can be adjusted to taste)
    45 min, 8 ingredients
  • Banana Express
    banana, very ripe is best, honey, cinnamon and
    2 More
    banana, very ripe is best, honey, cinnamon, frozen yogurt or 1/4 cup ice cream, toasted coconut
    6 min, 5 ingredients
  • The Very Best Vanilla Ice Cream The Very Best Vanilla Ice Cream
    sweetened condensed milk, whipping cream, half-and-half and
    5 More
    sweetened condensed milk, whipping cream, half-and-half, sugar, eggs, salt, vanilla butternut flavoring, milk
    1 hour 30 min, 8 ingredients
  • Banana Ice Cream With Lime and Rum Banana Ice Cream With Lime and Rum
    bananas, very ripe, peeled, coconut flakes, sweetened and
    4 More
    bananas, very ripe, peeled, coconut flakes, sweetened, coconut milk, unsweetened, sugar , superfine best, lime juice, dark rum (or morep)
    10 min, 6 ingredients
  • The Very Best Chocolate Fudge Icing The Very Best Chocolate Fudge Icing
    semisweet chocolate (, finely chopped ) and
    6 More
    semisweet chocolate (, finely chopped ), unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )
    20 min, 7 ingredients
  • Banana & Peanut Butter Ice Cream (Or Pudding!) (Vegan) Banana & Peanut Butter Ice Cream (Or Pudding!) (Vegan)
    rice milk or 4 cups soymilk and
    6 More
    rice milk or 4 cups soymilk, white sugar (substituting brown or vegan sugar is fine), cornstarch, peanut butter (creamy works best ), vanilla extract, coconut flavoring, bananas (very ripe & either chopped or pureed & well chilled)
    2 hour 15 min, 7 ingredients
  • Mango And Banana Tofu 'Ice Cream' with Raspberry Fruit Leather Mango And Banana Tofu 'Ice Cream' with Raspberry Fruit Leather
    silken tofu and
    6 More
    silken tofu, mango pulp (to ensure the best flavour, make sure the fruit is very ripe), sugar syrup, orange, bananas, fresh raspberries or 500 g frozen raspberries, sugar (optional)
    32 hour , 7 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients
  • Emeril's Chicken Tempura With Plum Sauce and Stir-Fried Veggies Emeril's Chicken Tempura With Plum Sauce and Stir-Fried Veggies
    whole boneless skinless chicken breasts , cut into strips and
    24 More
    whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water (ice cold is best), all-purpose flour, five-spice powder, peanut oil, for frying, plum preserves, rice wine vinegar, minced shallot, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, five-spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrot , cut on the bias 1/4, snow pea pods, stringed, fresh porcini mushroom (thinly sliced, stemmed ), fresh shiitake mushroom (thinly sliced, stemmed ), sliced green onion , cut on the bias 1/4-inch thick
    25 min, 25 ingredients




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