Blend together the tofu, bananas and mango until smooth.
Heat glucose syrup slightly.
Stir into blended ingredients.
Finely grate the orange, squeeze the juice, and add to the mixture.
Freeze in an ice-cream maker, according to manufacturer's instructions.
If ice-cream machine is unavailable, freeze the mixture in a bowl, allow to semi-freeze and beat again with electric beaters.
Allow to freeze again until firm and beat again.
Serve with raspberry leather and fresh fruits of your choice.
To prepare the raspberry fruit leather, blend the raspberries and sieve through a fine strainer.
If adding sugar to sweeten, add to the puree and heat until the sugar is dissolved.
Spread in a thin layer on a silpat (silicon baking sheet available in speciality baking stores).
Place on a baking tray.
Allow to dry in a low oven with the door ajar.
Leave until the raspberry fruit leather can be peeled off the silpat- approximately 6 hours or overnight.
Tear or cut into pieces to serve.
Store in an airtight container for upto 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.27 Kcal (1395 kJ)
Calories from fat	19.13 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Sodium	149.25mg	6%
Potassium	594.28mg	13%
Total Carbs	75.43g	25%
Sugars	48.82g	195%
Dietary Fiber	13.53g	54%
Protein	7.58g	15%
Vitamin C	81.4mg	136%
Iron	2.1mg	12%
Calcium	258.9mg	26%

Amount Per 100 g
Calories	90.01 Kcal (377 kJ)
Calories from fat	5.17 Kcal
		% Daily Value*
Total Fat	0.57g	3%
Sodium	40.31mg	6%
Potassium	160.51mg	13%
Total Carbs	20.37g	25%
Sugars	13.19g	195%
Dietary Fiber	3.65g	54%
Protein	2.05g	15%
Vitamin C	22mg	136%
Iron	0.6mg	12%
Calcium	69.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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