100417 venison beef bacon dijon Recipes

ground beef, garlic clove, minced, hot sauce, salt & freshly ground black pepper, onion, chopped, twisted butter bacon & dijon mustard & green onion butter, hamburger buns, lettuce , tomato, pickles for garnish

venison or 1 1/2 lbs beef, cubed, flour, salt, lemon pepper, celery seed, corn oil (or olive), butter or 2 tbsp margarine, yellow onion, chopped, beef or 3 cups chicken bouillon, soy sauce, cooking sherry, crushed rosemary, mushrooms, sliced, cream of mushroom soup, sour cream, egg noodles (or 16-oz. package.)

bacon, cubed, onions, chopped, beef consomme, dijon-style mustard, catsup, water, cornstarch

hickory-smoked or apple wood-smoked bacon, cut crosswise into 1/2-inch-wide strips, twisted butter bacon , dijon mustard & green onion butter, cut into 1/2-inch cubes, garlic cloves, peeled, chopped fresh italian parsley, chopped fresh cilantro, cayenne pepper, fresh ground black pepper, coarse kosher salt, dry white wine, fresh lemon juice, rock salt, shucked soft-shell clams, on the half shell

bacon, cream cheese, softened, shredded sharp cheddar cheese, dijon mustard, chopped onion, chopped fresh parsley (optional)

eye of round beef roast , trimmed of excess fat and sinew, salt, dried thyme, dried basil, freshly ground pepper, butter, all purpose flour, low-salt beef broth, dijon mustard, drained capers

butter or 3 tbsp margarine, divided, beef tenderloin, partially frozen and thinly sliced, onion, thinly sliced, mushroom, washed and sliced, all-purpose flour, beef broth, dijon mustard, sour cream, egg noodles, cooked for six

beef tenderloin, salt, divided, pepper, divided, olive oil, garlic cloves, minced, water, condensed beef broth, bay leaf, dried thyme leaves, cornstarch, dijon-style mustard

beef sirloin tip, cut into 1 1/2 inch cubes, garlic cloves, crushed, vegetable oil, soy sauce, worcestershire sauce, dijon mustard, fresh lemon juice, ground black pepper, onions, cut into large chunks, green bell pepper, cut into large chunks, red bell pepper, cut into large chunks, yellow bell pepper, cut into large chunks, mixed mushrooms, tomatoes

bacon , cut into 1/2-inch pieces, boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick, seasoning salt, pepper, beef broth, dijon mustard, dried thyme, green onion, sliced

beef eye round, trimmed of fat and sinew, salt, dried thyme, dried basil, fresh ground pepper, vegetable oil, butter, all-purpose flour, low sodium beef broth, dijon mustard, drained capers

venison tenderloin, bacon, yellow onion, sliced, portabella mushrooms, sliced, olive oil, garlic cloves, minced, ground pepper, salt, water

beef or 1 lb venison or 1 lb lamb or 1 lb veal (or more), salt

venison or 2 1/2 lbs beef, cubed, mushroom soup, dry onion soup mix, sliced mushrooms, butter, salt, pepper

bacon diced, onion diced, shallots chopped, unsalted butter, boneless beef chuck cut into 1 in. cubes, flour, cognac or other brandy, beef broth, dijon mustard, pommery or whole-grain mustard, carrots, peeled , halved lethwise cut into half-moons, white mushrooms stemmed and quartered, dry red wine

venison , beef or pork cubes, salt & pepper to taste, canola oil, divided, onions, chopped, carrots, chopped, stalk celery, chopped, serrano chile, chopped, garlic, chopped, canned chipotle in adobo, chopped, chili powder, mexican oregano, ground cumin, garlic powder, ground coriander, hot red pepper flakes, water, dark beer, diced tomatoes, beans of your choice, drained and rinsed (i used 1 red bean, 1 black bean)

venison or beef chunks, pioneer brown gravy mix, favorite home style thick brown gravy mix, cold water, carrots (chopped ), potatos (peeled and chopped ), onion (peeled and slivered), bay leaf, butter or margarin, flour to roll meat in, salt and pepper, garlic powder, water to cover