48725 venezuelan rice arroz blanco Recipes

grain white rice, chopped white onion, garlic cloves, finely chopped, vegetable oil, chicken broth, water

grain white rice, onion, garlic, salt, canola oil, fresh cilantro or flat-leaf parsley

longrain white rice, vegetable oil, onion, finely chopped, garlic, peeled and minced, water

milk, divided, cream cheese, rice , soaked in warm water, rinsed thoroughly and allowed to dry, vegetable oil , preferably corn oil, garlic cloves, peeled and finely chopped, green onions or 4 scallions, including green part, chopped, chopped fresh mushrooms, serrano chili, water or 1 cup broth, thawed corn kernel, salt

white rice, oil, garlic cloves, home made chicken broth, salt, to taste (optional,if the broth is already salted ,omit the salt)

grain rice, water (1 cup si te gusta mas durito), salt ( a tu gusto), vegetable oil

boneless chicken thighs, with skin, olive oil, chopped onion, garlic, crushed, crushed red pepper flakes, converted long-grain white rice, salt, black pepper, saffron threads, diced tomatoes, chopped green chiles, chicken broth, fresh peas, pimiento-stuffed green olives, drained and sliced, water

chicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2-inch pieces, garlic cloves, minced, paprika, grain white rice, dry white wine, diced tomatoes including juice, chicken broth, crumbled saffron threads, bay leaf (not california ), frozen peas (not thawed ), pimiento-stuffed green olives, coarsely chopped, garnish: chopped fresh flat-leaf parsley

butter, chicken broth, fresh basil, chopped, parsley, chopped, grain white rice, uncooked, onion, chopped, salt

canola oil, chopped onion, chopped red bell pepper, garlic clove, minced, water, salt, uncooked long-grain white rice

grain rice, shortening, melted, white onions, finely chopped, garlic clove, peeled and finely chopped, cumin, low-sodium low-fat chicken broth, approximately, sea salt

a large saucepan, a colander, a flameproof dish, water to cover rice, grain white rice, peanut or safflower oil. i used olive oil, a medium onion, sliced, garlic, chopped, chicken broth

raw rice, lard or 3 tbsp olive oil, white onion, minced, garlic cloves, minced, celery, cut in half, lime , juice only, chicken stock (home made is best), salt , to taste (optional)

sunflower or vegetable oil, chopped white onion, chopped garlic, white rice, chicken stock, heated, fresh hierbabuena or 2 tbsp mint leaves, salt and pepper, ripe plantains, peeled, sunflower or vegetable oil

rice, ground beef, green bananas, vegetable oil, fresh goat cheese

vegetable oil or 1 1/2 tbsp olive oil, white rice (i like the meatier texture of medium-grain rice), white onion, chopped into 1/4 inch pieces, garlic cloves, peeled and finely chopped, chicken broth, salt, coarsely chopped flat leaf parsley, for garnish

water, short-grain white rice (italian arborio or river rice), salt, milk, scalded, lemon peel strip, without pith in large pieces, splenda sugar substitute, ground cinnamon , for decorating