48 velvet cake butter frosting Recipes

cake, eggs (room-temp ), granulated sugar, butter flavor crisco, unsweetened cocoa, unsalted butter, softened, cake flour , sifted (i use swan s down, sift 3x), salt, buttermilk (i use or make my own from lemon juice & milk), baking soda, baking soda, white vinegar, unsalted butter, softened, pecans, chopped, cream cheese, softened, sugar , sifted, clear vanilla extract

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, buttermilk, coconut-cream cheese frosting

cake, shortening, white sugar, eggs, room temperature, butter flavored extract, unsweetened cocoa powder, buttermilk, room temperature, salt, all-purpose flour, white vinegar, baking soda, cream cheese frosting, butter, room temperature, cream cheese, room temperature, sugar , sifted, vanilla extract

cake, flour, sugar, baking soda, salt, cocoa powder, vanilla, vegetable oil, buttermilk - room temperature, eggs - room temperature, white distilled vinegar, pecans & coconut - garnish, icing : cream cheese frosting, butter, cream cheese, powdered sugar, vanilla, egg whites

red velvet cake mix, butter, softened, eggs, pecans, divided, prepared cream cheese frosting, red jimmie candy sprinkles (optional)

red velvet cake mix (any brand will do), eggs, oil, cream cheese (softened ), margarine (softened ) or 1/4 cup butter (softened), milk, vanilla, powdered sugar

flour, vanilla sugar, salt, milk, butter, cubed and softened

all-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder , sifted, baking powder, salt, sugar, cool unsalted butter, cut into chunks (see cake-baking tips), eggs, at room temperature (see cake-baking tips), separated, vanilla extract, red food coloring, (see ingredient note ) (optional), nonfat buttermilk, soft light cream cheese, sugar, vanilla extract, chocolate, grated, for garnish (optional)

german chocolate cake mix, sour cream, water, canola oil, eggs, all-purpose flour, milk, granulated sugar, butter , softenend, vanilla extract

white shortening, granulated sugar, eggs, flour, baking soda, cocoa, vinegar, vanilla, salt, buttermilk (or soymilk with a tbsp of vinegar in it left to sit for 5 minutes), milk, flour, vanilla, sugar, butter

cake ingredients ), cake flour or 2 1/4 regular flour, cocoa, baking powder, butter - softened, sugar, eggs, vanilla extract, salt, water, buttermilk, baking soda, vinegar, frosting ingredients ), cream cheese, butter, confectioners sugar (10x powdered sugar), vanilla extract

cake , 00, betty crocker gluten free yellow cake mix (1 box), unsweetened cocoa powder, jello vanilla instant pudding mix (1 lg box), butter, melted & cooled, buttermilk, eggs, beaten, vanilla (gluten free), cream cheese frosting , 00, butter (sofened), cream cheese (sofened), powdered sugar, vanilla (gluten free), heavy cream

cake, betty crocker gluten free yellow cake mix (1 box), unsweetened cocoa powder, jello instant vanilla pudding mix (1 lg box), butter, melted & cooled, buttermilk, eggs, beaten, vanilla (gluten free), cream cheese frosting, butter (sofened), cream cheese (sofened), powdered sugar, vanilla (gluten free), heavy cream

cake, flour, cocoa powder, baking soda, salt, butter, softened, sugar, eggs, sour cream, milk, pure vanilla, cream cheese, butter, sour cream, pure vanilla, sugar

butter, shortening, sugar, eggs, all purpose flour, soda, salt, cocoa, buttermilk divided, vanilla, frosting for cake, confectioners sugar, margarine, vanilla, whipping cream, shredded coconut

butter or margarine, softened, sugar, vanilla extract, white vinegar, eggs, all-purpose flour, cocoa, baking soda, salt, buttermilk, cream cheese frosting

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.