Directions:
- Heat oven to 350 degrees
- Grease and dust with flour two 9 inch round cake pans
- Sift together flour, cocoa, salt & baking powder in a large bowl and set aside.
- Sift sugar separate and set aside.
- Cream butter and sugar until fluffy
- Beat in eggs 1 at a time making sure not to overbeat.
- Add vanilla
- Beat in red food color - scrape down sides of bowl with spatula
- Alternate adding flour mix and buttermilk (4 times) ending with flour Dissolve baking soda and vinegar in a glass bowl - add to batter at medium speed.
- Bake 25 30 min or until tooth pick inserted in center comes out clean
- Frosting - place cream cheese, butter in mixing bowl and beat until smooth. Add sugar and beat. Batter will become creamy - add more sugar to suit your taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.18 Kcal (1809 kJ) | ||
| Calories from fat | 223.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 105.61mg | 35% | |
| Sodium | 295.88mg | 12% | |
| Potassium | 183.74mg | 4% | |
| Total Carbs | 47.29g | 16% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.46g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 346.8 Kcal (1452 kJ) | ||
| Calories from fat | 179.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 38% | |
|---|---|---|---|
| Cholesterol | 84.75mg | 35% | |
| Sodium | 237.43mg | 12% | |
| Potassium | 147.44mg | 4% | |
| Total Carbs | 37.95g | 16% | |
| Sugars | 18.82g | 94% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 4.38g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 13% | |
| Calcium | 66.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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