47 velveeta cheese sausage bread Recipes

ground sausage, onion, chopped, frozen bread dough, thawed, mushroom , optional, egg, beaten, mozzarella cheese , velveeta or 8 oz cheddar cheese, shredded

jimmy dean sausage, onion, chopped, cream of mushroom soup, soup can water, velveeta cheese, shoestring french fries, bread, cubed, butter

hamburger meat, hot pork sausage, velveeta cheese, garlic powder, worcestershire sauce, oregano, rye cocktail bread

hot premium pork sausage, velveeta cheese crumbles, dried oregano, a few dashes of tabasco hot sauce, cocktail bread , of choice, garnish of some sort

bob evans zesty hot sausage roll, velveeta pasteurized prepared cheese product, cut up, cocktail-size rye bread, fresh tomatoes, chopped, dried oregano leaves

bread (i like white , but my mother preferred sourdough), braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (i prefer oscar mayer), tomatoes, velveeta cheese, mayonnaise

sausage, velveeta cheese, cubed, garlic powder, worcestershire sauce, oregano, rye cocktail bread, hot sauce (optional)

bread, velveeta cheese, eggs, salt, pepper, milk, bacon, ham, sausage

dozen hard-boiled egg, cut up, little smokies sausages , smokie cheese links (cut into small pieces or use the little smokies ), butter or 1/2 cup margarine, flour, milk, velveeta cheese, cream of mushroom soup (99.9% fat free works fine), english muffins (or use crimp bread)

velveeta cheese, pork sausage, grape jelly, rye cocktail bread , slices

bulk pork sausage, sliced mushrooms, sliced green onion, velveeta cheese, cubed, bread cubes (3/4-inch), milk, eggs

sausage, fried and drained, hamburger, fried and drained, oregano, salt, pepper, velveeta cheese, mozzarella cheese, shredded, rye cocktail bread, snack size

ground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread

frozen breakfast turkey sausage links, thawed, egg substitute, milk, salt, pepper, whole wheat bread, cut into 1-inch cubes, cubed reduced-fat process cheese (velveeta)

bread, eggs, velveeta cheese, milk, salt, dried mustard, pepper, browned and drained sausage

party rye rounds or 1 loaf rye cocktail bread, hot bulk breakfast sausage or 1 lb mild bulk breakfast sausage (depending on taste, we like mild), velveeta mexican cheese (hot or mild , depending on taste, we usually use hot)

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.