16 veggie dip mustard Recipes
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chicken broth (i prefer low sodium organic ) and7 Morechicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)50 min, 8 ingredients
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mayonnaise, light sour cream, distilled vinegar and8 Moremayonnaise, light sour cream, distilled vinegar, orange juice, orange zest, grated, garlic clove, peeled and crushed, dijon mustard, fresh gingerroot, peeled and grated, low sodium soy sauce, sugar, salt and pepper1 hour 15 min, 11 ingredients
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lite silken firm tofu, reduced-fat mayonnaise and8 Morelite silken firm tofu, reduced-fat mayonnaise, dijon mustard, lemon juice, garlic cloves, minced, onion powder, artichoke quarters in water, drained, rinsed and chopped, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese (or grated veggie mozzarella cheese), paprika , for dusting30 min, 10 ingredients
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Parsley Veggie Dip
mayonnaise, sour cream, fresh parsley, chopped and5 Moremayonnaise, sour cream, fresh parsley, chopped, onions, diced, dijon mustard, garlic clove, diced, salt, pepper5 min, 8 ingredients -
Miracle Veggie Dip/Dressing
miracle whip (light ), sour cream (low-fat ) and9 Moremiracle whip (light ), sour cream (low-fat ), extra virgin olive oil, coarse-ground mustard, red wine vinegar, malt vinegar, minced garlic clove, fresh dill (if using freeze dried dill, measurements remain the same), fresh basil (if using freeze dried basil, measurements remain the same), onion powder, sea salt & fresh black pepper (to taste)15 min, 11 ingredients
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