10 veggie chicken skillet Recipes

boneless skinless chicken breast halves (5 oz each), king arthur unbleached all-purpose flour, butter, chicken broth, sweet potatoes, drained, frozen cut green beans, thawed

fennel seed (optional), ground cumin, ground cinnamon, cayenne pepper, vegetable oil (becel), boneless skinless chicken breasts, cut in 1 inch cubes, onion, chopped, garlic cloves, smashed, reduced-sodium chicken broth, zucchini, sliced, carrots , julienned, raisins, salt, cornstarch, chopped fresh coriander (to garnish )

boneless skinless chicken breast halves (4 oz each), cornstarch, reduced-sodium chicken broth, dijon mustard, honey, fresh broccoli florets, carrot, coarsely chopped, onion, chopped, cayenne pepper

chicken breasts, boneless skinless, cut into 1/2 in. cubes, summer squash, chopped, carrot, chopped, butter, fresh baby spinach, garlic clove, minced, salt, dried thyme, pepper, uncooked instant brown rice, water, lemon juice

chicken breasts (boneless, skinless ), frozen vegetables and pasta (birds eye veggies and shells in garlic butter sauce), chicken broth (i use lower sodium), flour seasoned with garlic powder, seasoned salt, onion powder, black pepper, butter or 3 tbsp low-fat margarine, canola oil, basil, seasoned croutons

vegetable oil, broiler/fryer chicken (3-1/2 to 4 lb), cut up, sliced onion, condensed cream of celery soup, undiluted, worcestershire sauce, salt, dried oregano, sliced zucchini, frozen green beans, thawed

butter or 3 tbsp margarine, chicken breast , strips, salt, thyme, pepper, water, frozen mixed vegetables

ground turkey , 85% lean, frozen vegetables, chicken broth, low fat, onion, chopped, celery salt, pepper, garlic powder, cheddar cheese, american cheese, cornstarch