9 vegetables udon miso broth Recipes
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chicken bones, water, carrots, chopped coarsely and12 Morechicken bones, water, carrots, chopped coarsely, stalks trimmed celery, chopped coarsely, black peppercorns, bay leaves, yellow onions, chopped coarsely, dried shiitake mushrooms, white miso, ginger, sliced thinly, soy sauce, fresh udon noodles, carrot, sliced finely extra, green onions, sliced finely, sheets toasted nori, sliced finely22 min, 15 ingredients
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Udon, Shiitake and Kale in Miso Brothudon noodles, vegetable oil, shiitake mushrooms, sliced and5 Moreudon noodles, vegetable oil, shiitake mushrooms, sliced, garlic cloves, minced, water, miso, kale, chopped, soy sauce35 min, 8 ingredients
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Udon Noodles with Miso Poached Tilapiavegetable broth, miso paste, sake or white wine and5 Morevegetable broth, miso paste, sake or white wine, fresh shiitake mushrooms, stems removed and sliced, scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish, soy sauce, tilapia fillets, udon noodles40 min, 8 ingredients
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Miso Vegetable Noodle Bowluncooked udon noodles (thick , round fresh japanese wheat... and15 Moreuncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, water, vegetable broth, frozen shelled edamame, thawed, sliced napa (chinese ) cabbage, diagonally cut carrot, sliced red bell pepper, diagonally cut snow peas, sliced shiitake mushroom caps, chopped green onions, fresh lime juice, minced peeled fresh ginger, yellow miso (soybean paste), chile paste with garlic, minced fresh cilantro, lime wedges (optional)16 ingredients
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Tampopo Vegetable Noodle Soupwater, vegetable broth and11 Morewater, vegetable broth, extra firm tofu, cut into 1/2-inch cubes, carrot, cut into 1/4-inch dice, miso, soy sauce, garlic cloves, crushed, broccoli, chopped, snow peas, trimmed, sliced mushrooms, udon noodles, salt, crushed red pepper flakes30 min, 13 ingredients
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Asian Chicken Noodle Soup(Vegetarian)reduced-sodium vegetable broth (about 3-4 cups), water and11 Morereduced-sodium vegetable broth (about 3-4 cups), water, dried udon noodles or 3 oz soba noodles, broken in half, sweet red pepper , bias-sliced into bite-size strips, sliced green onion, white miso, grated fresh ginger, crushed red pepper flakes, chopped firm tofu, chopped into small, bite-sized strips, fresh snow pea pods, halved crosswise (or 1/2 of a 6-oz package frozen snow pea pods, thawed and halved crosswise), carrot , sliced into ribbons using vegetable peeler, crushed red pepper flakes (optional), sriracha hot sauce (optional)25 min, 13 ingredients
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