117 vegetables tamarind sauce Recipes

tamarind paste (use tamarind concentrate, not paste), palm sugar or 1/2 cup brown sugar, low sodium chicken broth or 1/4 cup low sodium vegetable broth, fish sauce (squid brand), low sodium soy sauce, garlic clove, minced, thai chili paste (to taste) or ground red pepper (to taste), lime juice (optional)

vegetable oil, shallot, thinly sliced and separated into rings, tamarind pulp (from a pliable block), boiling-hot water, sugar, soy sauce, asian fish sauce, fresh lime juice, firm-ripe california avocados, minced peeled fresh ginger, garlic clove, minced, fresh thai chiles or 1 serrano, stemmed and minced (including seeds), salt, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, roasted salted peanuts, chopped, jasmine rice, garnish: fresh cilantro sprigs

tilapia fillets, tamarind paste, water, fresh ginger, grated, garlic, pressed, salt to taste, coarsely ground black pepper, ground coriander, ground turmeric, ground cumin, vegetable oil, lemon juice , or to taste

tamarind from a pliable block, cold water, shallots, garlic cloves, chopped cleaned fresh cilantro roots reserved from thai ground-pork salad with mint and cilantro or cilantro stems, asian fish sauce (preferably naam pla), sugar, salt, vegetable oil, two 6-oz red snapper fillets with skin, scallions, fresh red chiles (1 to 3 inches long; preferably thai), fresh whole thai basil leaves or small fresh regular basil leaves, garnish: fresh basil sprigs

vegetable oil, shallots, thinly sliced, chopped peeled ginger, canned unsweetened coconut milk, divided, more) vegetable stock, fresh or frozen kaffir lime leaves, dried chiles de arbol, kabocha squash, cut into 8 wedges, seeded , or 2 acorn squash, quartered, seeded, carrots, peeled , cut on a diagonal into 1/2 slices, red bell peppers, cut into 1/2 squares, liquid tamarind concentrate or 2 tbsp tamarind paste mixed with 2 tbsp water, sliced fresh basil, divided, fish sauce (such as nam pla or nuoc nam), fresh lime juice, firm tofu, drained, patted dry, cut into 1 cubes, kosher salt, chopped peanuts, steamed jasmine rice

shallots, diced, garlic cloves, chopped, ginger, peeled & chopped, smoked spanish paprika, ground coriander powder, ground cumin powder, red chili powder , to taste, ground allspice, salt and pepper, to taste, brown sugar , to taste, dried red chilies , soaked in a little hot water for 30 minutes, tamarind paste (or concentrate ), honey, sambal oelek or 2 tbsp chili paste, to taste, soy sauce, canola oil or 1 tbsp vegetable oil, water or juice

tamarind pulp (from a pliable block), boiling-hot water, palm or dark brown sugar, soy sauce, asian fish sauce, fresh lime juice, thick) pieces mahimahi fillet with skin (6 oz each), vegetable oil, kosher salt

tamarind paste, boiling water, vegetable oil, onions, chopped, garlic, chopped, dried red chilies, chopped, soft brown sugar, chicken stock, fish sauce, prawns, cooked and shelled, spring onions, sliced (to garnish )

tamarind concentrate, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp (1 1/2 lb), peeled , leaving tail and first segment of shell intact, and, if desired, deveined

tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil

tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil

tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile

mangoes, peeled, seeded and coarsely chopped, dark brown sugar, worcestershire sauce, tamarind paste (not tamarind pulp), vegetable oil, red pepper flakes, garlic cloves, coarsely chopped, chicken wings (about 24), wingtips removed, or drumettes rinsed and patted dry, kosher salt and freshly ground black pepper, chopped scallions, for garnish

cubed peeled sweet potato, vegetable broth, water, chopped onion, orange juice, plum vinegar, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, tamarind paste, black pepper, fresh lemongrass stalk , halved lengthwise

tamarind pods, peeled, unsalted butter, shallots, diced, salt , plus more to taste, freshly ground black pepper, garlic cloves, minced, chicken stock, worcestershire sauce, cayenne pepper, honey, celery seeds, cracked black pepper, sesame seeds, cumin seeds, lamb chops, vegetable oil

tamarind paste, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp, peeled , leaving tail and first segment of shell intact, and, if desired, deveined (1 1/2 lb)

vegetable oil, stalk lemongrass, sliced, chopped onions, chopped garlic cloves, shrimp paste (fish sauce if not available), roasted skinless peanuts, tamarind paste, fresh ginger, grated, sugar, soy sauce

diced onion, chopped garlic, tamarind syrup, white vinegar, brown sugar, ketchup, bay leaves, salt and pepper, double lamb chops, yucca, flour, for coating, vegetable oil, for frying, onion , julienne, green peppers , julienned, garlic, sliced, olive oil, white vinegar, cilantro leaves, salt and pepper, parsley oil , recipe follows, avocado, peeled, pitted, and sliced, watercress, cleaned, parsley, olive oil, limes, juiced, salt, hot sauce