8 vegetable rotini bake Recipes

spaghetti sauce, rotini pasta or 3 cups penne pasta, cooked and drained, frozen mixed vegetables, thawed (i prefer california mix - broccoli, cauliflower, and carrots), grated parmesan cheese, divided, shredded mozzarella cheese

rotini pasta, vegetable oil, onion, chopped, chopped bacon, salt and pepper to taste, condensed tomato soup, shredded cheddar cheese, divided, milk

barilla plus pasta (elbows, penne or rotini), zucchini, cut into 1/2 inch cubes, eggplant, cut into 1/2 inch cubes, bell pepper, diced, onion, diced, garlic cloves, minced, whole wheat flour, chicken broth, italian-style stewed tomatoes, egg, beaten, parmesan cheese

pasta or 1 lb penne or 1 lb rotini or 1 lb shells, vegetable oil, onion, chopped, crushed tomatoes or 1 (28 oz) can diced tomatoes, dried oregano (i used basil, because i m allergic), salt and pepper, cayenne, cheese, grated,any type

beef shanks (about 1 lb.), olive oil or 1 tbsp vegetable oil, garlic clove (finely chopped ), chopped onions, romaine leaves (torn into bite size pieces), cabbage leaves, red (coarsely chopped ), baking potato (by this i assume they mean russets or some other brown potato), carrot, chopped (about 1/2 cup), water, dried split peas, salt, pepper (i prefer freshly ground if possible), stalk celery (about 1 cup), pear shaped tomatoes, chopped (by this i assume they meant roma tomatoes), bay leaf, uncooked rotini pasta

rotini pasta, uncooked, salsa (choose your favorite heat ), reduced-fat cheddar cheese (sharp is best), nonfat cottage cheese, black beans, drained and rinsed, frozen corn, thawed and drained, fresh cilantro (optional)