259 vegetable gruyere Recipes

unbaked pie shell (i love the refrigerated roll-up type), cornmeal (or dry bread crumbs), gruyere cheese, shredded, flour, vegetables, chopped, sauteed and drained (we like mushrooms, red pepper, onion), baby spinach, fresh, chopped, milk, eggs, bisquick baking mix (i use low-fat ), salt and pepper, to taste, diced tomato, green onion top, about 2 tsp. chopped green part only

vegetable oil cooking spray, olive oil, assorted fresh mushrooms, thinly sliced (such as crimini, button, and stemmed shiitake), chopped onion, dried porcini mushrooms, chopped fresh tarragon, garlic cloves, minced, madeira wine, whole milk, eggs, salt, ground black pepper, white bread, crusts trimmed, grated gruyere cheese, freshly grated parmesan cheese

olive oil, yellow onions, cut in half and sliced, shallot, sliced, garlic cloves, minced, yukon gold potatoes, unpeeled, zucchini, patty pan squash, carrots, tomatoes, kosher salt, freshly ground black pepper, fresh thyme leaves, plus extra sprigs, gruyere cheese, grated

all-purpose flour, salt, unsalted butter, cold cut into 1/2 inch cubes, shortening, ice water, egg, beaten with 2 tbsp. water, fresh baby spinach, leeks, chopped (pale green and white parts only), olive oil, red onion, chopped, carrots, diced (1/4 inch dice ), diced zucchini (1/4 inch dice ), garlic cloves, finely chopped, chopped fresh thyme or 1/2 tsp dried thyme, salt, black pepper, ricotta cheese, egg, beaten, gruyere, coarsely grated

butter, chopped shallots, dry white wine, heavy cream, cornstarch, gruyere cheese, shredded, salt , to taste, bread cubes , for serving, raw vegetables , for serving

vegetable oil, flour, whole milk, fresh nutmeg, salt and white pepper, grated gruyere de comte, white potatoes, sliced 1/2-inch thick, blanched

vegetable oil cooking spray, extra-virgin olive oil, sliced pancetta, diced into 1/2-inch pieces, shallots, chopped, kosher salt, freshly ground black pepper, two 1/2-to-3/4-inch-thick slices country-style bread, cut into 1/2-inch cubes (about 4 cups), eggs, beaten, at room temperature, chopped spinach, grated gruyere (6 oz), milk, at room temperature, special equipment : four 10-oz ramekins

pecans, dried arbol chiles, garlic, unpeeled, salt and freshly ground black pepper, flour tortillas, warmed, smoked gruyere cheese , or any other smoked cheese, sliced into 1/2-inch logs, pear , such as bartlett, cut into 1/4-inch slices, honey, vegetable oil, for brushing

butter, garlic cloves, minced, heavy cream, nutmeg, parsnip , slicked 1/8 inch thick, sweet potato , slicked 1/8 inch thick, celery root, sliced 1/8 inch thick, gruyere cheese, shredded, fresh thyme, minced, fresh parsley, minced, salt and pepper

baking potatoes halved lengthwise, vegetable oil, grated gruyere cheese, sour cream, heavy cream, chopped cooked bacon, dijon mustard, salt, freshly ground black pepper

vegetable oil or 2 tbsp extra virgin olive oil, white mushrooms or 3/4 lb button mushroom, sliced, onion, finely diced, cut-leaf frozen spinach, low-fat milk , plus more as needed, butter, flour , plus, flour, salt, fresh ground pepper , freshly ground nutmeg, ham, cut into roughly 1/4-inch dice, gruyere cheese (or a combination of the two) or 1/2 lb emmenthaler cheese, grated (or a combination of the two), fresh no-boil lasagna sheets or 3/4 lb cooked lasagna sheet, prepared according to package directions

vegetable oil, yellow onions halved and thinly sliced, kosher salt, unsalted butter, tart apples peeled and sliced 1/8 thick, sugar, gruyere cheese coarsely grated, chives minced, thyme chopped, ground pepper, frozen puff pastry thawed, egg beaten with 2 tsp water

water, uncooked lasagna noodles, chopped onion, vegetable oil, frozen broccoli , carrot, and cauliflower mix, salt, divided, pepper, water, all-purpose flour, fat-free milk, shredded gruyere cheese, divided

olive oil, red pepper, thinly sliced, chopped garlic, onion, sliced, zucchini, thinly sliced, sliced cabbage or 1 cup fennel, shiitake mushrooms, sliced, chopped parsley, gruyere , mozzarella or 1 1/2 cups cheddar cheese, grated, salt & freshly ground black pepper, frozen puff pastry , defrosted, egg, beaten with a pinch of salt, pesto sauce, lemon juice, hot pepper sauce, olive oil

julienne-sliced leeks, julienne-sliced zucchini, julienne-sliced yellow squash, julienne-sliced sweet red pepper, all-purpose flour, margarine, cold water, eggs, egg white, low-fat milk, salt, pepper, grated reduced-fat gruyere cheese

leeks, fennel bulbs with stalks, water, divided, dry white wine, fennel seeds, olive oil, fine sea salt, garlic cloves, thinly sliced, cubed peeled butternut squash, cubed peeled baking potato (about 12 oz), fresh lemon juice, saffron threads, crushed, chickpeas (garbanzo beans), drained, tomatoes, undrained and chopped, black pepper, chopped fresh parsley, sourdough bread, toasted, shredded gruyere cheese

carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)

unbleached all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled vegetable shortening, cut into 1/2-inch cubes, ice water (more if needed), bacon, chopped (thick cut ), onions, thinly sliced, sugar, whipping cream, egg, egg yolk, ground black pepper, salt, ground nutmeg, coarsely grated gruyere cheese