Bacon, Onion and Gruyere Tart Recipe

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Bacon, Onion and Gruyere Tart
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Ingredients
15
Count
Nutrition
1210
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. For crust:.
  2. Blend flour and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour.
  3. Preheat oven to 400°F Roll out dough on lightly floured work surface to 11-inch round. Transfer to 9-inch tart pan with removable bottom. Press dough onto bottom and up sides of pan. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights. Bake crust 10 minutes. Remove foil and beans. Bake until crust is set and partially cooked through, about 15 minutes longer. Cool crust while making filling. Maintain oven temperature.
  4. For filling:.
  5. Sauté bacon in medium skillet over medium heat until crisp, about 4 minutes. Transfer bacon to paper towels to drain. Add onion and pinch of sugar to drippings in skillet and sauté until onion is deep golden brown, about 20 minutes. Whisk cream, egg, egg yolk, pepper, salt, and nutmeg in small bowl to blend. Spread onion over bottom of baked crust; sprinkle bacon over, then cheese. Pour cream mixture over.
  6. Bake until tart is puffed and filling is set, about 25 minutes. Cool tart on rack 10 minutes. Remove pan sides. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1209.67 Kcal (5065 kJ)
Calories from fat 814.16 Kcal
% Daily Value*
Total Fat 90.46g 139%
Cholesterol 395.54mg 132%
Sodium 870.85mg 36%
Potassium 570.96mg 12%
Total Carbs 64.83g 22%
Sugars 6.6g 26%
Dietary Fiber 5.12g 20%
Protein 34.28g 69%
Vitamin C 11.3mg 19%
Vitamin A 0.3mg 9%
Iron 4.3mg 24%
Calcium 572.4mg 57%
Amount Per 100 g
Calories 260.49 Kcal (1091 kJ)
Calories from fat 175.32 Kcal
% Daily Value*
Total Fat 19.48g 139%
Cholesterol 85.17mg 132%
Sodium 187.53mg 36%
Potassium 122.95mg 12%
Total Carbs 13.96g 22%
Sugars 1.42g 26%
Dietary Fiber 1.1g 20%
Protein 7.38g 69%
Vitamin C 2.4mg 19%
Vitamin A 0.1mg 9%
Iron 0.9mg 24%
Calcium 123.3mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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