12 vegetable gratin rutabagas Recipes
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sweet potatoes, peeled and7 Moresweet potatoes, peeled, butternut squash neck squash, peeled (2 1/4 lb from a large butternut), rutabaga peeled and halved lengthwise (2 lb), kosher salt and freshly ground pepper, low-sodium chicken broth, heavy cream, panko , japanese bread crumbs, extra-virgin olive oil8 ingredients
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Autumn Vegetable Gratin
potato (peeled ,thinley sliced) and6 Morepotato (peeled ,thinley sliced), sweet potato (peeled, thinly sliced ), vegetables (rutabaga,onion,turnip or carrot), chicken broth, milk (or half and half), cornstarch, parmesan cheese25 min, 7 ingredients -
Gratin of Fall Vegetables
vegetable oil, yellow turnips or 2 cups rutabagas, water and9 Morevegetable oil, yellow turnips or 2 cups rutabagas, water, red pepper, cut in thin strips, sliced onion, sliced zucchini, sliced mushrooms, tomatoes, cut in chunks, dried oregano, salt & freshly ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese45 min, 12 ingredients -
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Root Vegetable Gratin with Blue Cheese
parsnips, carrots, rutabagas, whipping cream and4 Moreparsnips, carrots, rutabagas, whipping cream, chicken stock or canned broth, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried, crumbled, crumbled gorgonzola or other blue cheese (about 3 oz)8 ingredients -
Root Vegetable Gratin (Curtis Aikens2)
butter, yukon gold potatoes, peeled and sliced thinly and5 Morebutter, yukon gold potatoes, peeled and sliced thinly, turnips, peeled and thinly sliced, yellow rutabaga, peeled and thinly sliced, heavy cream, sage leaves, grated parmesan or gruyere cheese55 min, 7 ingredients -
Winter Vegetable Croustade Au Gratin
onion, chopped, garlic cloves, chopped and7 Moreonion, chopped, garlic cloves, chopped, winter vegetables, peeled and cut in 1 inch pieces (carrots, turnips, rutabaga, celeriac, parsnips, potatoes, sweet potatoes, etc.), fennel seeds (optional), cheddar cheese, shredded, butter, melted, whole wheat bread, crumbled, chopped fresh parsley, salt and freshly ground pepper35 min, 9 ingredients -
Root Vegetable au Gratin
yukon gold potatoes, peeled and thinly sliced and8 Moreyukon gold potatoes, peeled and thinly sliced, rutabaga, peeled, halved and thinly sliced, turnip, peeled and thinly sliced, parsnip, peeled and thinly sliced, heavy whipping cream, minced fresh rosemary or 2 tsp dried rosemary, crushed, king arthur unbleached all-purpose flour, seasoned salt, shredded gruyere or swiss cheese1 hour 10 min, 9 ingredients -
Autumn Vegetables Au Gratin
diced rutabagas, diced peeled potatoes, sliced carrots and8 Morediced rutabagas, diced peeled potatoes, sliced carrots, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, milk, shredded cheddar cheese, divided, soft bread crumbs1 hour 35 min, 11 ingredients -
Root Vegetable and Horseradish Gratin
swede (rutabaga), parsnips, carrots, creme fraiche and2 Moreswede (rutabaga), parsnips, carrots, creme fraiche, horseradish sauce, grated gruyere cheese1 hour , 6 ingredients
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