98 vegetable chervil Recipes
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stalks celery, diced, carrots, shredded, turnip, shredded and13 Morestalks celery, diced, carrots, shredded, turnip, shredded, onion, chopped, tomatoes, diced, meaty soup bone, fresh green beans, diced, fresh yellow beans, diced, water, sugar, fresh chervil, fresh parsley, fresh chives, thyme, bay leaf, salt and pepper4 hour 30 min, 16 ingredients
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salted butter, divided, garlic clove, finely chopped and7 Moresalted butter, divided, garlic clove, finely chopped, couscous, dry white wine, chicken or 3 1/2 cups vegetable broth, asparagus , cut into 1/2-inch pieces, grated pecorino cheese, chopped pistachios, toasted if desired, chervil, leaves roughly chopped25 min, 9 ingredients
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soft-shell crabs , preferably primes, milk, buttermilk and19 Moresoft-shell crabs , preferably primes, milk, buttermilk, all-purpose flour, salt and freshly ground black pepper, water, butter, unsalted, cut in cubes, vegetable oil, lemon juice, fresh tarragon leaves, snipped, chervil , leaves picked, haricots verts , picked and cut into 1-inch lengths, fava beans, shelled but not peeled, fresh english peas, shelled, asparagus, peeled, butter, shallot, minced, garlic, minced, scallions, white only or use pearl onions, roasted, french breakfast radishes , quartered lengthwise, salt and freshly ground black pepper, summer savory, chopped1 hour , 22 ingredients
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Poutine With Oka Cheese and Fresh Chervilvegetable oil (1 litre) or 1 cup peanut oil (for frying, ... and5 Morevegetable oil (1 litre) or 1 cup peanut oil (for frying, 1 litre), sized russet potatoes , scrubbed well, grated oka cheese (250 ml), peppercorn gravy, prepared (250 ml), fresh chervil, stems removed (15 ml), coarse salt45 min, 6 ingredients
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Vegetable Terrine With Herb Sauceswiss chard leaves, carrots, cut into chunks and12 Moreswiss chard leaves, carrots, cut into chunks, asparagus spears (find long ones), zucchini, green beans, trimmed, creme fraiche, salt and pepper, to taste, gelatin powder, tomatoes, halved, fresh parsley, finely chopped, fresh chervil, finely chopped, fresh basil, finely chopped, lemon , zest of, creme fraiche25 hour 30 min, 14 ingredients
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Vegetable and Dried Mushroom Consommeleeks, see notes, celery root or 3 celery ribs and12 Moreleeks, see notes, celery root or 3 celery ribs, shallots, coarsely chopped, tomato, seeded, carrots, diced, fresh mushrooms or 10 dried mushrooms, diced, garlic cloves, coarsely chopped, parsley sprigs, fresh basil leaves, fresh thyme, bay leaves, fresh chervil, fresh tarragon, cold water40 min, 14 ingredients
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Honey Glazed Carrots With Fresh Chervilbutter or 1 tbsp margarine, shallots, minced and7 Morebutter or 1 tbsp margarine, shallots, minced, organic carrots, trimmed, peeled and sliced, vegetable broth or 1 cup chicken broth, honey, freshly grated nutmeg, salt , to taste, fresh ground black pepper, fresh chervil or 1 tbsp fresh parsley17 min, 9 ingredients
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Cream of Artichoke Soup With Chervil and Fried Artichokeswater, whole artichokes, lemon , juice of, olive oil and7 Morewater, whole artichokes, lemon , juice of, olive oil, unsalted butter, divided, vegetable stock or 7 cups chicken stock, country bread, crusts removed, fresh chervil , packed, vegetable oil, for frying, heavy cream, salt & freshly ground black pepper, to taste1 hour 20 min, 11 ingredients
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Ragout of Spring Vegetablesfingerling potato, carrot, cauliflower, onion, head garlic and5 Morefingerling potato, carrot, cauliflower, onion, head garlic, butter, divided, kosher salt, arugula or 1/4 lb other lettuce, cut in thin strips, white wine (optional), fresh tarragon, minced (and or or chervil, parsley or chives, or a mixture)45 min, 10 ingredients
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Spring Vegetable Ragoût with Fresh Chervillemon, halved, baby artichokes, extra-virgin olive oil and5 Morelemon, halved, baby artichokes, extra-virgin olive oil, minced red onion, baby carrots, peeled , 1/4 inch of stem left intact, slender asparagus, trimmed, cut into 1-inch lengths, sugar snap peas, trimmed , halved crosswise, chopped fresh chervil8 ingredients
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Veal Chops in Beer With Mushrooms and Chervilveal chops (each about 1 inch thick, 2 lb total ) and8 Moreveal chops (each about 1 inch thick, 2 lb total ), unsalted butter, vegetable oil, salt & freshly ground black pepper, minced shallot, fresh mushrooms , preferably an assortment of wild mushrooms, shiitakes, cepes, and portobellos, but cultivated white, blond white beer , such as blanche de bruges, heavy cream (or whipping), minced chervil or 1/4 cup a mixture parsley, chives, and tarragon45 min, 9 ingredients
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Chartreuse of Asparagus and Leeks Served with an Emulsion of Chervilbutter, softened, leeks, salt and pepper to taste and14 Morebutter, softened, leeks, salt and pepper to taste, spears of pencil-thin asparagus, chicken breast, egg, heavy cream, milk, salt and pepper to taste, vegetable stock, heavy cream, drops lemon juice, butter, chervil sprigs, chervil flowers, very thinly sliced pieces of black truffle, cut in thin strips45 min, 17 ingredients
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Root Vegetable Puree Soupolive oil, divided, green onions, coarsely chopped and12 Moreolive oil, divided, green onions, coarsely chopped, yellow onion, coarsely chopped, stalks celery, coarsely chopped, garlic, sliced, minced, or crushed, peeled, chopped celery root (from 2 baseball-size bulbs), head of cauliflower, chopped, radishes, trimmed and each cut in half, carrots, peeled and chopped, chicken or vegetable broth, white wine or mirin, salt , plus more to taste, skim milk, chopped chervil , for serving (optional)45 min, 14 ingredients
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Savoury Sauce for Vegetablesshallots, finely chopped, white wine vinegar, white wine and7 Moreshallots, finely chopped, white wine vinegar, white wine, heavy whipping cream, unsalted butter, parsley, dill weed, chervil, tarragon, salt and pepper30 min, 10 ingredients
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Herbed Root Vegetables (Tyler Florence)extra-virgin olive oil, unsalted butter and8 Moreextra-virgin olive oil, unsalted butter, new potatoes , scrubbed, baby carrots, trimmed and scrubbed, baby turnips, trimmed and scrubbed, baby parsnips, trimmed and scrubbed, kosher salt and freshly ground black pepper, unsalted butter, softened, mixed chopped fresh herbs like thyme , mint, chives, parsley, or chervil, kosher salt and freshly ground black pepper50 min, 10 ingredients
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Buttered Rooted Vegetables (Tyler Florence)extra-virgin olive oil, unsalted butter and9 Moreextra-virgin olive oil, unsalted butter, parsnips, peeled , cut into cubes, carrots, peeled , cut into cubes, turnips, split into halves, kosher salt, freshly ground black pepper, unsalted butter, cold and cubed, chicken stock, mixed chopped fresh herbs , like chervil, parsley and thyme, kosher salt and freshly ground black pepper40 min, 11 ingredients
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