10 vegetable beef and biscuit casserole Recipes

mushroom gravy mix, water, cubed cooked beef, frozen mixed vegetables, potatoes, peeled, cubed and cooked, tube (12 oz) refrigerated buttermilk biscuits , separated into 10 biscuits

ground beef, chopped onion, water, tomato sauce, tomato paste, pepper, frozen mixed vegetables, thawed, shredded part-skim mozzarella cheese, divided, tube (6 oz) refrigerated flaky buttermilk biscuits, butter, melted, dried oregano

ground beef, instant minced onion, vegetable soup, flour, milk, refrigerated biscuits

vegetable oil, onion, chopped, green bell pepper, chopped, garlic clove, minced, all-purpose flour, sugar, salt, dried basil leaves, black pepper, whole tomatoes, cut up and drained, frozen meatballs, cooked, cooked vegetables , any combination, beef bouillon granules, worcestershire sauce, biscuit

lean ground beef, vegetable oil, salt, pork and beans or 1 (16 oz) can baked beans, barbecue sauce, any brand, brown sugar (or & splenda), refrigerated biscuits, shredded cheddar cheese

ground beef, campbells condensed golden corn soup, campbells condensed tomato soup, water, veg-all mixed vegetables, drained, worcestershire sauce, refrigerated biscuits, shredded cheddar cheese

vegetable oil, onion, diced, sweet red pepper, diced, kielbasa, diced (about 8 oz.), lean ground beef, chili powder, salt, ground black pepper, tomato puree (passata), molasses, brown sugar , packed, dry mustard, wine vinegar, navy beans, drained and rinsed, all-purpose flour, baking powder, salt, cayenne pepper, butter, chilled and cut into cubes, buttermilk, cheddar cheese, shredded

biscuit dough, whole eggs, egg whites, milk, cheddar cheese, whole veggie sausage patties , crumbled can substitute regular sausage, bacon, ground beef or vegetables