16 veal pate Recipes
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pastry, all-purpose flour, butter, egg, sour cream, salt and11 Morepastry, all-purpose flour, butter, egg, sour cream, salt, ground beef, ground pork, ground veal, chopped mushrooms, shredded gruyere cheese (or good swiss like emmentaler), chopped onion, chopped fresh parsley & thyme, kosher salt & freshly cracked black pepper to taste, egg yolks, beaten, sour cream for accompaniment, fresh dill for accompaniment45 min, 18 ingredients
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big potatoes, diced, salt and pepper and12 Morebig potatoes, diced, salt and pepper, olive oil or 1/4 cup butter, onion, diced, hot italian sausages, ground veal, canola oil, red bell pepper, green bell pepper, orange bell pepper, garlic, salt and pepper, oregano, italian breadcrumbs1 hour 30 min, 14 ingredients
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Pate De Campagneham (a slice of boiled about 1/4-inch thick), salt pork and10 Moreham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold10 hour , 12 ingredients
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Country Pate (Emeril Lagasse)veal round, cut into 1-inch cubes and18 Moreveal round, cut into 1-inch cubes, boiled ham , cut into 1-inch pieces, pork butt, cut into 1-inch cubes, chicken livers, bay leaves, salt, dried thyme, dried oregano, cayenne, freshly ground black pepper, chopped celery, chopped onions, chopped garlic, brandy, port, egg whites, whole pistachios, chopped parsley, bacon2 hour 30 min, 19 ingredients
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Liver Pateliver (veal or pork), onions, large thinly sliced, egg and5 Moreliver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust37 min, 8 ingredients
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Country Patelean veal or chicken, lean pork, fatback, salt and16 Morelean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled26 hour 30 min, 20 ingredients
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Venison Patemilk, pork liver, bread ( sourdough or white), canola oil and15 Moremilk, pork liver, bread ( sourdough or white), canola oil, shallots, minced, garlic, minced, brandy, eggs, ground venison, ground veal, dried cherries, pistachios, toasted, ginger powder, ground allspice, pink salt, kosher salt, ground black pepper, mustard , for serving, crusty bread , for serving2 hour 15 min, 19 ingredients
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King of Country Patelean veal or chicken, lean pork, fatback, salt and16 Morelean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled26 hour 30 min, 20 ingredients
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Yardley Inns Pate Platechicken liver pate, thin slice, veal pate, thin slice and10 Morechicken liver pate, thin slice, veal pate, thin slice, egg white, chopped, onion, fine diced, chopped parsley, cornicon, olives, cornicon, olives , pepperoni, maille mustard, carr s crackers, cumberland sauce : 1 jar red current jelly, shallots , chopped. 8 juice & zest lemon & orange, english mustard , 4 cups port wine, ginger, salt, cay pepper12 ingredients
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James Beard's Pate De Campagne Provencalelean pork, coarsely chopped, veal, finely chopped and12 Morelean pork, coarsely chopped, veal, finely chopped, pork liver, ground, pork fat, fresh (fat bacon fine too), garlic cloves, minced, eggs, white pepper, cayenne, allspice, cognac, dried basil, salt, fresh ground black pepper, bacon , to line the terrine (salt pork fine too)2 hour 15 min, 14 ingredients
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Thanksgiving Pheasant And Wild Mushroom Pateboneless skinless pheasant breasts , flattened to about 1... and32 Moreboneless skinless pheasant breasts , flattened to about 1/4 inch thickness and cut into 1/2 wide strips., cognac, fresh thyme chopped, chopped fresh ginger, salt, fresh ground black pepper, toasted, ground allspice berries, green onions, finely minced, cognac, onions, very finely minced, butter, lean pork loin, finely ground, lean veal, finely ground, eggs lightly beaten, salt, fresh ground black pepper, toasted and ground allspice berries, fresh thyme, chopped, garlic crushed, bacon, blanched, bay leaves, wild mushroom duxelle, wild mushrooms, finely chopped, shallots, finely chopped, garlic, minced, cognac, olive oil, salt and fresh ground black pepper to taste., red leaf lettuce, red onion slices, fresh sage leaves1 hour 30 min, 33 ingredients
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Country-Style Pate en Terrine (Emeril Lagasse)vegetable oil, shallots, diced, brandy, veal, cubed and13 Morevegetable oil, shallots, diced, brandy, veal, cubed, pork, cubed, egg whites (from 2 eggs), heavy cream, chopped parsley, chopped thyme, salt and black pepper, sliced bacon, cumberland sauce , for serving, french baguette, sliced 1/2-inch thick, toasted , for serving, whole grain and dijon mustard, for serving, cornichons (small pickles), for serving, chopped parsley, for garnish17 ingredients
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Emeril's Ploughmans Lunch (Emeril Lagasse)veal round, ground, pork butt, ground and20 Moreveal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons22 ingredients
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