72074 veal medallions apple thyme Recipes

  • Veal Medallions with Apple-Thyme Sauce
    dry sherry, fat-free , less-sodium chicken broth and
    9 More
    dry sherry, fat-free , less-sodium chicken broth, thawed apple juice concentrate, undiluted, water, cornstarch, chopped granny smith apple, chopped fresh or 1/8 tsp dried thyme, veal medallions, salt, black pepper, vegetable oil
    11 ingredients
  • Veal Medallions With a Wasabi Herb Butter
    veal medallions (i allow for 3 per person.) and
    7 More
    veal medallions (i allow for 3 per person.), french mustard, thyme leaves, olive oil, soft butter, wasabi powder (i use powder but i make it up before adding, to make sure all powder is dissolved.) or 1 tsp wasabi paste (i use powder but i make it up before adding, to make sure all powder is dissolved.), fresh chives, chopped, thyme leaves
    35 min, 8 ingredients
  • Veal Medallions with Blueberry-Citrus Sauce
    blueberries, fresh or frozen, orange juice, lemon juice and
    7 More
    blueberries, fresh or frozen, orange juice, lemon juice, vermouth, orange rind, grated, lemons , rind of, grated, fresh ginger, minced, butter, veal medallions, salt and pepper
    10 ingredients
  • Veal Schnitzel With Herb and Cheese Crust
    veal schnitzels (or veal medallions pounded to 0.5cm thic... and
    7 More
    veal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil
    20 min, 8 ingredients
  • Apple Thyme Chicken
    apple juice, lemon juice, cider vinegar, canola oil and
    8 More
    apple juice, lemon juice, cider vinegar, canola oil, dried thyme, boneless skinless chicken breast halves (4 oz each), tart apples, peeled and quartered, honey, cornstarch, dried thyme, apple juice
    20 min, 12 ingredients
  • Veal Mozzarella
    boneless veal medallions, pounded to 1/4 inch thickness and
    10 More
    boneless veal medallions, pounded to 1/4 inch thickness, all-purpose flour, salt, ground white pepper, olive oil, mozzarella cheese, shredded, sherry wine, butter, all-purpose flour, sherry wine, salt and pepper to taste
    1 hour , 11 ingredients
  • Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts (Wolfgang Puck) Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts (Wolfgang Puck)
    pine nuts, veal medallions (2 per person ) and
    21 More
    pine nuts, veal medallions (2 per person ), salt and freshly ground white pepper, flour, oil, beeren auslese riesling, brown stock , recipe follows, unsalted butter, apples, peeled, seeded and cut into eighths, lemon, juiced, watercress, shallot-citrus vinaigrette , recipe follows, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced, water , plus 3 quarts, fresh orange juice, minced shallot, minced fresh thyme leaves, balsamic vinegar, orange zest, extra virgin olive oil, salt, freshly ground black pepper
    5 hour 25 min, 23 ingredients
  • Veal with Artichokes and Wild Mushrooms (Emeril Lagasse) Veal with Artichokes and Wild Mushrooms (Emeril Lagasse)
    veal medallions (2 to 3 oz each), pounded about 1/4 inch ... and
    21 More
    veal medallions (2 to 3 oz each), pounded about 1/4 inch thick, essence , recipe follows, olive oil, minced shallots, minced garlic, sliced assorted fresh wild mushrooms, blanched quartered artichoke hearts, chopped green onions, kosher salt, turns freshly ground black pepper, freshly squeezed lemon juice, dry white wine, heavy cream, unsalted butter, in pieces, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    27 min, 22 ingredients
  • Veal Marsala Flambe Veal Marsala Flambe
    veal medallions, pounded thin and
    5 More
    veal medallions, pounded thin, fresh parmesan cheese, grated, butter, cut into small pieces, lemon , squeeze for juice, dry marsala wine, parsley, chopped
    20 min, 6 ingredients
  • Veal Florentina Veal Florentina
    veal medallions, prosciutto, fontina cheese and
    5 More
    veal medallions, prosciutto, fontina cheese, flour , for dusting, olive oil, for sauteing, sliced mushrooms, marsala wine, salt and pepper
    18 min, 8 ingredients
  • Veal Marcelle (Emeril Lagasse) Veal Marcelle (Emeril Lagasse)
    veal medallions, salt, freshly ground white pepper and
    13 More
    veal medallions, salt, freshly ground white pepper, all-purpose flour, vegetable oil, unsalted butter, white button mushrooms, stemmed , wiped clean, and sliced, chopped green onions (green parts only ), jumbo lump crabmeat , picked over for shells and cartilage, spears blanched asparagus, hollandaise sauce , recipe follows, egg yolks, water, fresh lemon juice, salt, cayenne pepper
    35 min, 16 ingredients
  • Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffle Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffle
    veal, salt and freshly ground black pepper, pesto sauce and
    6 More
    veal, salt and freshly ground black pepper, pesto sauce, pork gut strings, aubergine ( eggplant), extra-virgin olive oil, plus extra for drizzling and frying, basil leaves, black truffles , julienned, plus extra for garnish, shallot, minced
    50 min, 9 ingredients
  • Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula
    veal loin , denuded and cleaned of all silver skin and
    14 More
    veal loin , denuded and cleaned of all silver skin, fresh thyme leaves, chopped, all-purpose flour, eggs, fresh breadcrumbs (dried will work, but not quite as well), olive oil, salt and pepper, sweet butter, fresh parsley, chopped, fresh shallot, peeled and minced, fresh squeezed lemon juice, olive oil, fresh quail eggs (available in asian markets), arugula leaf, salt and pepper
    1 hour , 15 ingredients
  • Apple Thyme Jelly Apple Thyme Jelly
    apple cider, sugar, fresh thyme leaves and
    1 More
    apple cider, sugar, fresh thyme leaves, liquid fruit pectin
    30 min, 4 ingredients
  • Veal Medallions With Shallots and Mushrooms Veal Medallions With Shallots and Mushrooms
    chicken stock or 2 cups veal stock and
    11 More
    chicken stock or 2 cups veal stock, shallots , about 1 inch in diameter, peeled and sliced in half lengthwise, butter, flour, lean bacon, button mushroom, veal tenderloin , sliced into 1-inch medallions, dry white wine, heavy cream, parsley, minced, lemon juice , to taste, tomatoes or grape , for garnish
    45 min, 12 ingredients
  • Medaglioni Di Vitello Funghi-- Veal With Mushrooms & Cognac Medaglioni Di Vitello Funghi-- Veal With Mushrooms & Cognac
    veal medallions , flour for dredging (from the loin, poun... and
    7 More
    veal medallions , flour for dredging (from the loin, pounded thin), unsalted butter, shallot, minced, cognac, veal stock, salt and pepper, to taste, shiitake mushrooms, stems removed, sliced, heavy cream
    40 min, 8 ingredients
  • Veal Saut'e Veal Saut'e
    clarified butter or 3 tbsp pomace oil, salt and pepper and
    11 More
    clarified butter or 3 tbsp pomace oil, salt and pepper, veal medallions, seasoned flour (for dredging), cremini mushrooms, quartered, parma prosciutto , julienne sliced, oven-dried tomato halves, garlic, minced, shallots, minced, white wine, veal glaze, butter, fresh tarragon
    23 min, 13 ingredients
  • Hyeholde's Veal Rossini Hyeholde's Veal Rossini
    veal medallions, salt, pepper, olive oil, shallots and
    6 More
    veal medallions, salt, pepper, olive oil, shallots, madeira wine, veal demi-glace , substitute 6 oz beef stock with 6 oz chicken stock, truffles or truffle oil, substitute mushrooms for or truffle oil, cold butter, foie gras or chicken liver, fresh chopped parsley
    50 min, 11 ingredients




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