Directions:
- Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and
- Stir well.
- Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir,
- Return to the microwave, and cook until the sugar has dissolved and the
- Mixture has reached a full rolling boil, about 5 more minutes.
- Stir the pectin into the mixture, return it to the microwave, and cook for
- 1 1/2 minutes.
- Skim any foam off the surface, and pack the jelly into sterilized jars
- According to the manufacturer's directions. This recipe yields 4 half-pints.
- Comments: A delicate flavor - just perfect for glazing a simple lamb or
- Pork roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.96 Kcal (2093 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.69mg | 0% | |
| Potassium | 145.31mg | 3% | |
| Total Carbs | 126.31g | 42% | |
| Sugars | 122.93g | 492% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.1 Kcal (855 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.32mg | 0% | |
| Potassium | 59.32mg | 3% | |
| Total Carbs | 51.56g | 42% | |
| Sugars | 50.18g | 492% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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