71 veal baked Recipes

thick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each), gruyere, thick) slices baked ham such as virginia, plain dry bread crumbs, salt, black pepper, all-purpose flour, eggs, unsalted butter, olive oil, garnish: lemon wedges; fresh parsley sprigs

veal shanks (cut 2-inch thick ), flour, salt & freshly ground black pepper, to taste, olive oil, butter or 1 tsp margarine, chopped tomato (canned are fine), chicken broth, wine (red or white ), fresh lemon juice, fresh basil leaves, chopped 1, spring fresh rosemary (optional), cinnamon, garlic powder, carrots, peeled (optional)

ground beef, ground veal, onions, chopped, garlic clove, crushed, parsley, chopped, dried oregano, salt, pepper, parmesan cheese, grated, egg, olive oil, onion, chopped, garlic clove, crushed, whole tomatoes, undrained, tomato paste, dried oregano, dried basil, sugar, salt, garlic powder, pepper, lasagna noodle, mozzarella cheese, diced, ricotta cheese, parmesan cheese, grated

ground beef, ground veal, onions, chopped, garlic clove, crushed, parsley, chopped, dried oregano, salt, pepper, parmesan cheese, grated, egg, olive oil, onion, chopped, garlic clove, crushed, whole tomatoes, undrained, tomato paste, dried oregano, dried basil, sugar, salt, garlic powder, pepper, lasagna noodle, mozzarella cheese, diced, ricotta cheese, parmesan cheese, grated

egg, well beaten, carton commercial sour cream, all-purpose flour, baking powder, salt, paprika, pepper, sesame seeds, chopped pecans, thick) veal cutlets, butter or margarine, melted and divided

thick) veal loin chops, salt, all-purpose flour, eggs, beaten, fine dry breadcrumbs, bacon drippings, water

ground veal, vegetable cooking spray, chopped onion, salt, ground cinnamon, sugar, pepper, garlic cloves, minced, diced tomatoes, undrained, margarine, all-purpose flour, low-fat milk, egg substitute, salt, pepper, hot cooked penne (about 12 oz uncooked pasta), grated fresh romano cheese, ground cinnamon

fresh bay leaves, fresh sage, fresh rosemary, veal shanks, bone removed and fat trimmed (ask butcher to do this), salt & pepper, flour, olive oil, white wine, carrot, chopped, onion, sliced, chicken stock, butter

olive oil, garlic cloves, minced, tomatoes , and their juices (canned peeled whole ), fresh thyme, fresh basil leaves, salt & freshly ground black pepper, veal top round beef, eggplants, radicchio, cored and cut in half (about 1 head ), olive oil, balsamic vinegar, salt & freshly ground black pepper, smoked mozzarella cheese, cut into 1/4 inch slices (scamorza ), freshly grated parmesan cheese, handful baby arugula, for garnish (optional)

bundles farm spinach, trimmed, washed and dried, chopped, salt, extra-virgin olive oil, ground veal, carrot, peeled and finely chopped, shallots or 1 medium onion, finely chopped, garlic, finely chopped, very thinly sliced fresh sage (a small handful of leaves), freshly ground black pepper, dry white wine or chicken stock-in-a-box, ziti , whole wheat pasta or whole grain, butter, flour, milk, freshly grated nutmeg, to your taste, grated italian fontina (recommended : fontina val d aosta or 6 oz gruyere cheese), grated parmigiano-reggiano

green apples, white wine, lemon, juiced, minced shallots, minced garlic, eggs, lightly beaten, flour, salt, baking powder, veal chops, olive oil, dijon mustard, chopped mild herbs, veal reduction, hot, julienned grilled apples, unsalted butter, chopped parsley, salt and pepper, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

veal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar

fresh mushrooms, cleaned, butter or margarine, ground veal, chopped onion, garlic, minced, chopped fresh parsley, celery salt, pepper, wine sauce

unsalted butter, olive oil, onion, finely minced, carrot, finely minced, celery, finely minced, ground veal, pancetta or 1/4 lb canadian bacon, chopped, dry white wine, canned italian tomatoes with juice, put through food mill, chicken broth, salt , fresh ground pepper, milk, all-purpose flour, unsalted butter, salt, salt, rigatoni pasta, parmesan cheese, unsalted butter, cut in pieces

veal rump roast, shortening, salt, pepper, water, all-purpose flour, baking powder, salt, lard, milk

olive oil, onion, finely chopped, garlic cloves, minced, ground veal, ground beef, ground pork, grated parmesan cheese, eggs, salt, pepper, head cauliflower, separated into small florets, roasted red pepper, rinsed and patted dry (homemade or jarred ), kalamata olives, pitted and sliced, olive oil, chopped parsley, salt and pepper

stewing veal, cut into chunks, butter or 3 tbsp margarine, onion, peeled and diced, button mushroom, cleaned and halved, carrot, peeled and cut into coins (optional), salt and pepper, minced fresh parsley, flour, salt, baking powder, black pepper, egg, well beaten, shortening, melted (i use margarine), milk (enough to make a stiff batter)

bone-in rib veal chops, approx 1 1/2-inch - 2 inch thick, olive oil, salt & pepper, rosemary