33392 veal a la creme Recipes
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veal cutlets, pounded to about 1/8 inch thick and9 Moreveal cutlets, pounded to about 1/8 inch thick, all-purpose flour, seasoned with, salt & freshly ground black pepper, eggs, beaten, breadcrumbs, butter or 4 tbsp margarine or 4 tbsp vegetable oil, capers, drained, anchovy fillet (1 or 2 per cutlet), fried egg (1 per cutlet), lemon wedge2 hour 10 min, 10 ingredients
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Veal a la Mikegreen olives, pepperoncinis, chopped garlic, grated romano and9 Moregreen olives, pepperoncinis, chopped garlic, grated romano, sun dried tomatoes, butter, veal medallions, pounded thin, provolone, prosciutto, roasted red pepper, halved, egg, all-purpose flour, seasoned bread crumbs13 ingredients
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Coeurs A La Cremeplain yogurt, sugar, almond extract and4 Moreplain yogurt, sugar, almond extract, frozen peach slices,thawed, marshmallow creme, cream cheese,softened, raspberry jelly5 min, 7 ingredients
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Couer a la Creme (Gale Gand)cottage cheese, cream cheese, sour cream or creme fraiche and5 Morecottage cheese, cream cheese, sour cream or creme fraiche, sugar, heavy cream, chilled and whipped until stiff, heavy cream, for garnish, granulated sugar, strawberries , raspberries, blackberries, or blueberries2 hour 25 min, 8 ingredients
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Pork Apricot a La Cremegood size pork fillet, cut into strips, apricot, drained and10 Moregood size pork fillet, cut into strips, apricot, drained, chopped mixed mushrooms, white grape juice or 1 white wine, double cream, grated rind of a small orange (optional), bay leaf, flour, onions, chopped, salt and pepper, boiled rice, to serve with pork on top1 hour 15 min, 12 ingredients
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Pilfered Spinach A La Cremespinach (16 oz. or more ), onion, minced, garlic, minced and5 Morespinach (16 oz. or more ), onion, minced, garlic, minced, red bell pepper, minced, butter or olive oil (or a combo), cream, chicken broth, salt and pepper to taste (about 1/2 tsp each to start)8 ingredients
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Macaroni and Cheese a 'la Kingmacaroni & cheese dinner mix, chicken a 'la king30 min, 2 ingredients
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Bananas Foster a la Modecreme de banana, butterscotch liquor and8 Morecreme de banana, butterscotch liquor, vanilla vodka (recommended : stoli), creme de coca, spiced dark rum (recommended : captain morgan), heavy cream, sweet condensed milk, edible orchids, cut in 1/2, banana slices, splash 151 to light on fire for flambe30 min, 10 ingredients
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Osso Buco a la Milanaise (Emeril Lagasse)veal shanks , cut into 1 1/2-inch thick sections and13 Moreveal shanks , cut into 1 1/2-inch thick sections, salt and pepper, flour , for dredging, olive oil, chopped onions, chopped carrots, chopped celery, white wine, chopped tomatoes , with juices, brown stock, bay leaf, thyme, garlic cloves, chopped parsley and lemon wedges, for garnish2 hour , 14 ingredients
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Cod a La Cremecod fish fillets, butter, heavy cream, garlic salt and1 Morecod fish fillets, butter, heavy cream, garlic salt, grated parmesan cheese10 min, 5 ingredients
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Coeur a la Cremeheavy cream, sugar, egg whites and4 Moreheavy cream, sugar, egg whites, plain organic or low-fat natural yogurt (without any added thickeners such as carrageenan or pectin), pure vanilla extract, raspberry coulis, fresh raspberries for garnish20 min, 7 ingredients
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