47 vanilla pots creme with Recipes

heavy cream, vanilla bean, egg yolks, granulated sugar, vanilla extract

i will list for both the creme puffs and the vanilla filling, though you can easily make these creme puffs half their size and fill with savory foods as well., i include variations on the fillings as well as tips and tricks here for having great fluffy creme puff results., this creme filling can be used as pie filling as well ...., creme puffs ingredients, all purpose flour, salt, butter unsalted preferred - can use 50/50 ratio of shortening and butter mix as long as butter is at least 1/2 of the ratio., boiling hot water, eggs at room temperature, pot with lid, wood spoon, timer, parchment paper or clean brown paper bags, cookie sheet, vanilla filling ingredients, double boiler - or bowl over simmering water in pot, white sugar, all purpose flour, salt, whole milk, eggs or 4 egg yolks, pure vanilla extract, butter, heavy whipping cream, sugar if not using optional additional flavorings, flavorings : godiva chocolate liqueur, etc.

egg, sugar, salt, half-and-half cream, semi-sweet chocolate chips, vanilla extract, cream (optional)

egg, sugar, salt, low-fat milk, semisweet chocolate morsel, vanilla

egg, sugar, salt, half-and-half cream, semisweet chocolate chips, vanilla extract, cream , optional

heavy whipping cream, sugar, vanilla, egg yolks, ghirardelli 100% cocoa unsweetened baking bars, very strong prepared espresso coffee, pot de creme cups or ramekins

unsalted butter (1 1/2 sticks), dark brown sugar, heavy cream, fine sea salt, vanilla bean , seeds scraped, egg yolks, boiling water, sugar, pure vanilla extract, creme fraiche and maldon sea salt, for serving

whole milk, heavy cream, extra large eggs, extra-large egg yolks, sugar, vanilla extract, fresh raspberries or blueberries or strawberries or blackberry

milk, egg yolks, sugar, vanilla bean , split lengthwise and scraped

heavy cream, bittersweet chocolate, chopped, sugar, egg yolks, vanilla extract, cream for garnish

semisweet chocolate chips, eggs, at room temperature, vanilla extract, salt, very hot strong coffee, heavy cream, sugar

sweet baking chocolate, sugar, light cream (20%), egg yolk, slightly beaten, vanilla

heavy whipping cream, sugar, egg yolks, vanilla bean, split, bittersweet chocolate , cut into 1/4-inch pieces, very strong, prepared, espresso coffee, pot de creme cups (4 to 5 oz each)

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

heavy cream, half-and-half, vanilla bean, split, sugar, instant coffee, egg yolks, vanilla extract, cream, for garnish

honey, cream, milk, vanilla bean (not split ), sugar, salt, cream, honey comb