Directions:
- Place the chocolate chips in the blender. Crack in the eggs, then add the vanilla and the salt. Pulse 5 to 7 times, or until the chocolate chips are partially pulverized.
- Turn on the blender, then pour in the very hot coffee through the hole in the top in a steady stream. The coffee will melt the chocolate and turn it into a smooth mixture.
- Pour the mixture into small mason jars, pretty wine glasses or demitasse cups. Place the jars on a tray and refrigerate them for 2 to 3 hours, or until firm.
- Whip the cream with the sugar and plop it onto the top of each glass.
- Photograph by Gentl & Hyers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.52 Kcal (994 kJ) | ||
| Calories from fat | 149.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 90.84mg | 30% | |
| Sodium | 46.55mg | 2% | |
| Potassium | 140.26mg | 3% | |
| Total Carbs | 25.06g | 8% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.03 Kcal (385 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 26% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 30% | |
| Sodium | 18.04mg | 2% | |
| Potassium | 54.35mg | 3% | |
| Total Carbs | 9.71g | 8% | |
| Sugars | 7.64g | 79% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 1.1g | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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