Directions:
- In small saucepan, cook chocolate, sugar and cream over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
- Remove from heat; beat into egg yolk.
- Stir in vanilla.
- Pour into small custard cups or dessert dishes.
- Chill.
- If you like, serve with whipped cream and garnish with mint leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.34 Kcal (462 kJ) | ||
| Calories from fat | 64.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 56.18mg | 2% | |
| Potassium | 184.53mg | 4% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.11g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.03 Kcal (628 kJ) | ||
| Calories from fat | 88.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 11% | |
|---|---|---|---|
| Cholesterol | 111.28mg | 27% | |
| Sodium | 76.39mg | 2% | |
| Potassium | 250.92mg | 4% | |
| Total Carbs | 14.19g | 3% | |
| Sugars | 10.31g | 30% | |
| Dietary Fiber | 1.73g | 5% | |
| Protein | 5.59g | 8% | |
| Iron | 1.5mg | 6% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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