714 vanilla pastry cream egg Recipes

  • Cream Puffs or Eclairs With Vanilla Pastry Cream
    butter, water, salt, flour, eggs, sugar, flour, salt, milk and
    7 More
    butter, water, salt, flour, eggs, sugar, flour, salt, milk, egg yolks, vanilla extract, heavy cream, semi-sweet chocolate baking squares, butter, powdered sugar, milk
    1 hour 10 min, 16 ingredients
  • Vanilla Chinois
    flour (375 g) and
    8 More
    flour (375 g), granulated yeast (active dry yeast) - i used 1 of over 21 g, butter 1/4 cup (57g), sugar (100 g) - original recipe calls for only 50 g, egg, lemon yogurt (125 ml), honey dissolved in 3 tbsp milk (50 ml), vanilla (10 ml), pastry cream
    2 hour 30 min, 9 ingredients
  • Vanilla Cream Pie
    sugar, all-purpose flour, salt, milk and
    8 More
    sugar, all-purpose flour, salt, milk, slightly beaten egg yolks, butter or 2 tbsp oleo, vanilla, baked pastry shells, egg whites (for meringue), cream of tartar, vanilla, sugar
    30 min, 12 ingredients
  • Pineapple Cream Pie
    pastry for single-crust pie (9 inches), sugar, cornstarch and
    16 More
    pastry for single-crust pie (9 inches), sugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, sugar, cornstarch, water, crushed pineapple, undrained, butter, egg whites, vanilla extract, cream of tartar, sugar
    45 min, 20 ingredients
  • Vanilla Pastry Cream Vanilla Pastry Cream
    eggs, egg yolks, sugar, cornstarch, half-and-half and
    2 More
    eggs, egg yolks, sugar, cornstarch, half-and-half, butter, softened, vanilla extract
    7 ingredients
  • Vanilla Pastry Cream Vanilla Pastry Cream
    egg, lightly beaten, sugar, cornstarch, low-fat milk and
    1 More
    egg, lightly beaten, sugar, cornstarch, low-fat milk, vanilla extract
    5 ingredients
  • Vanilla Pastry Cream Vanilla Pastry Cream
    egg, lightly beaten, sugar, cornstarch, low-fat milk and
    3 More
    egg, lightly beaten, sugar, cornstarch, low-fat milk, maple syrup, margarine, vanilla extract
    7 ingredients
  • Profiteroles with Vanilla Ice Cream and Chocolate Sauce Profiteroles with Vanilla Ice Cream and Chocolate Sauce
    recipe pate a choux , recipe follows, egg, beaten and
    9 More
    recipe pate a choux , recipe follows, egg, beaten, store-bought vanilla ice cream, store-bought chocolate sauce, special equipment : a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, all-purpose flour , sifted, eggs, beaten
    30 min, 11 ingredients
  • Vanilla Pastry Cream (low Fat) Vanilla Pastry Cream (low Fat)
    low-fat milk (1%), cornstarch and
    4 More
    low-fat milk (1%), cornstarch, vanilla bean , split lengthwise, egg, egg yolk, sugar
    20 min, 6 ingredients
  • Vanilla Pastry Cream / Creme Anglaise (Dorie Greenspan) Vanilla Pastry Cream / Creme Anglaise (Dorie Greenspan)
    whole milk, plump , moist vanilla bean, split and scraped and
    4 More
    whole milk, plump , moist vanilla bean, split and scraped, egg yolks, sugar, cornstarch , sifted, unsalted butter, softened and cut into 3 pats (1 3/4 oz)
    30 min, 6 ingredients
  • Boston Cream Pie Boston Cream Pie
    milk, butter for pans, eggs, sugar, flour, baking powder and
    9 More
    milk, butter for pans, eggs, sugar, flour, baking powder, vanilla, pastry cream , recipe follows, chocolate fondant icing, store bought, whole milk, sugar, eggs, separated, cornstarch, vanilla, butter
    15 ingredients
  • Pastry Cream ( for Filling Eclairs and Fruit Flans) Pastry Cream ( for Filling Eclairs and Fruit Flans)
    eggs, caster sugar, flour, custard powder, milk and
    1 More
    eggs, caster sugar, flour, custard powder, milk, vanilla pod or flavoring
    20 min, 6 ingredients
  • Orange Pastry Cream Orange Pastry Cream
    milk, orange zest from 1 orange (2 strips -1x2-inches) and
    6 More
    milk, orange zest from 1 orange (2 strips -1x2-inches), sugar, vanilla bean , split lengthwise, tbps. cornstarch, whole egg, egg yolk, unsalted butter, cut into small pieces
    15 min, 8 ingredients
  • Boston Cream Pie Boston Cream Pie
    eggs, egg whites (reserve yolks for the pastry cream) and
    19 More
    eggs, egg whites (reserve yolks for the pastry cream), whole milk, vanilla, sugar, pastry flour, baking powder, salt, unsalted butter, at room temperature, bittersweet chocolate, semisweet chocolate, unsalted butter, heavy cream, pastry cream, chilled , recipe follows, whole milk, infused with thyme and orange zest, strained, sugar, divided, pure vanilla extract, eggs, egg yolks, cornstarch, heavy cream, cold
    1 hour 17 min, 21 ingredients
  • Strawberry Puff Pastry Tart (Emeril Lagasse) Strawberry Puff Pastry Tart (Emeril Lagasse)
    egg, water and
    11 More
    egg, water, sheet frozen puff pastry, thawed (half 17 1/4-oz package), fresh strawberries, washed and wiped dry, hulled and halved, or sliced 1/4-inch thick, heavy cream, mascarpone cheese , or 6 oz softened cream cheese, superfine or granulated sugar, fresh orange juice, grated orange zest, red currant or apricot jam, apple juice or water, vanilla ice cream, melted, mint sprigs, garnish
    50 min, 13 ingredients
  • Raspberry and Pastry Cream Filled Puff Pastry Raspberry and Pastry Cream Filled Puff Pastry
    vanilla bean, milk, lemon rind, egg yolks, sugar and
    3 More
    vanilla bean, milk, lemon rind, egg yolks, sugar, all-purpose flour, raspberries, puff pastry , defrosted
    55 min, 8 ingredients
  • Mile High Ice Cream Pie Mile High Ice Cream Pie
    vanilla ice cream, softened, baked pastry shell and
    6 More
    vanilla ice cream, softened, baked pastry shell, chocolate ice cream, softened, egg whites, cream of tartar, sugar, vanilla extract, chocolate sauce
    8 ingredients
  • Cream Cheese Layered Pecan Pie Cream Cheese Layered Pecan Pie
    pie pastry, cream cheese, softened, egg, sugar, sugar and
    9 More
    pie pastry, cream cheese, softened, egg, sugar, sugar, pure vanilla extract, maple extract, salt, pecan halves (or coarsley chopped), eggs, corn syrup, eggs, sugar, vanilla
    1 hour 15 min, 14 ingredients




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