Directions:
- Whisk in 1/4 cup of milk with cornstarch in a small nonstick pan until smooth. Whisk in remaining 3/4 cup of milk.
- Scrape the seeds of the vanilla bean into the mixture then add the bean.
- Bring the mixture to boil over medium heat, stirring constantly. Reduce heat to low and cook for 1 minute. Remove from heat.
- In a small bowl, beat together the egg, egg yolk, and sugar. While beating constantly, add a little bit of the milk mixture to temper the egg mixture. Beating constantly, add the egg into milk mixture in pan.
- Cook over low heat, stirring constantly for 1 minute or until the mixture has thickened.
- Strain through fine sieve into a clean bowl. Sauce can be used warm or chilled.
- Sauce can be stored in air tight container in fridge for 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.98 Kcal (209 kJ) | ||
| Calories from fat | 14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 16% | |
| Sodium | 31.41mg | 1% | |
| Potassium | 63.12mg | 1% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.54g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.12 Kcal (436 kJ) | ||
| Calories from fat | 29.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 2% | |
|---|---|---|---|
| Cholesterol | 100.05mg | 16% | |
| Sodium | 65.44mg | 1% | |
| Potassium | 131.5mg | 1% | |
| Total Carbs | 13.48g | 2% | |
| Sugars | 9.3g | 18% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.29g | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 94.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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