117119 vanilla nut milkshake Recipes

banana, light vanilla soymilk (i like vitasoy), carob powder or 2 tbsp carob chips, peanut butter (or soy nut butter), sugar or substitute (about 1 tbsp. or to taste-only needed if using carob powder), ice cubes, cinnamon

pear, scoops vanilla ice cream, low-fat milk, vanilla extract

white sugar or 4 cups brown sugar, karo syrup, water, egg whites, beaten, vanilla, nuts

shortening, sugar, eggs, flour, milk, baking powder, vanilla, nuts, ground (optional)

oats, pecans, chopped, brown sugar, salt, cinnamon, butter, unsweetened applesauce, maple syrup, vanilla extract

sugar, cornstarch, low-fat milk, divided, salt, egg, lightly beaten, vanilla extract, chopped pistachios, toasted, chopped blanched almonds, toasted, grated whole nutmeg (optional)

milk (more if desired), vanilla, malted milk balls (can use a little more), scoops vanilla ice cream, sugar (optional or to taste)

vanilla ice cream, sugar, vanilla, milk, less for thicker shake

butter, softened, sugar, sour cream, eggs, vanilla, liqueur (nut), flour , sifted, baking soda, sugar (optional)

egg whites, sugar, vanilla, lightly ground hazel or black walnuts- i use walnuts for a better flavor

sugar, hot brewed millstone vanilla nut cream coffee, vanilla ice cream, coffee liqueur, toppings: whipped cream , chocolate syrup

shortening, sugar, brown sugar, egg, beaten, vanilla extract, chopped pecans, all-purpose flour, baking powder, salt

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)

ice cream , vanilla bean or 1 pint coffee, flavored, milk, salted caramel sauce, sugar, water, heavy cream, unsalted butter, sea salt, crushed or 1 tsp kosher salt

frozen strawberries, sugar (to taste), vanilla extract, half-and-half cream, fresh whole strawberries and fresh mint sprig, to garnish

whole milk, malted milk powder , plus more for garnish, french vanilla ice cream, raspberry liqueur , such as chambord, raspberry liqueur coulis , recipe follows, fresh raspberries, for garnish, fresh raspberries, sugar, zest of 1 lemon (2 tsp), raspberry liqueur , such as chambord