125762 vanilla flan agave caramelized walnuts lower Recipes

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

all-purpose flour, fine salt, cold, unsalted butter, cut into small pieces, ice water, eggs, light brown sugar, dark corn syrup, unsalted butter, melted, bourbon , optional, vanilla extract, salt, shelled walnuts, coarsely chopped (5.5 oz.), heavy cream, honey

walnut halves, honey, water, vegetable oil, granulated sugar, salt

vanilla ice cream, caramel ice cream topping , plus, extra caramel ice cream topping, for garnish, trim milk, milo

sweetened condensed milk, sugar, eggs, white vinegar, milk, vanilla or 1/2 tsp butternut flavoring

sugar, butter, softened, vanilla, eggs, all-purpose flour, baking cocoa, baking powder, salt, walnuts, chopped, vanilla caramels, milk

butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped

butter (2 sticks), unsweetened chocolate, eggs, granulated sugar, all-purpose flour, vanilla extract, salt, chopped walnuts (optional) or 1/2 cup chopped pecans (optional), caramels, evaporated milk

unsalted butter, unsweetened baker s chocolate, coarsely chopped, sugar, eggs, vanilla, flour, chopped walnuts, jarred caramel sauce (i use smucker s sundae syrup ) or 1/4 cup ice cream topping (i use smucker s sundae syrup )

apple pie filling, graham cracker crust or, home made graham cracker crust, cream cheese, at room temperature, sugar, vanilla extract, eggs, caramel topping, pecan or walnut halves, chopped pecans or walnuts

agave syrup (see note ), low-fat milk, fresh vanilla beans or 1 tbsp vanilla extract, egg substitute , fat free, dark brown sugar, chopped walnuts, agave syrup, brown sugar, benefiber fiber supplement

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces

arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil

balsamic vinegar, walnut oil, champagne vinegar or white wine vinegar, arugula, red delicious or fuji apples, unpeeled, cored, thinly sliced, spanish manchego cheese or sharp white cheddar cheese, shaved, pitted dates, sliced, caramelized walnuts, shallots, minced

vanilla flavoring, agave nectar, soymilk (plain silk), seltzer water

flan mix with caramel sauce (recommended: royal), milk, almond extract, cherry extract, frozen cherries, thawed

fried apples, caramels, chopped, cold butter or margarine, cut up, yellow cake mix without pudding, chopped walnuts, vanilla ice cream (optional), caramel sundae syrup (optional), chopped walnuts