Vanilla Egg Cream - Dairy Free Recipe

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Vanilla Egg Cream - Dairy Free
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Ingredients:

Directions:

  1. Add vanilla flavoring, soy milk and agave nectar to a tall glass.
  2. Stir then add seltzer.
  3. Stir gently.
  4. It gets delightfully frothy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.5 Kcal (1941 kJ)
Calories from fat 20.7 Kcal
% Daily Value*
Total Fat 2.3g 4%
Sodium 137.98mg 6%
Potassium 127.62mg 3%
Total Carbs 115.8g 39%
Sugars 108.96g 436%
Dietary Fiber 0.3g 1%
Protein 2g 4%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 179.18 Kcal (750 kJ)
Calories from fat 8 Kcal
% Daily Value*
Total Fat 0.89g 4%
Sodium 53.34mg 6%
Potassium 49.33mg 3%
Total Carbs 44.77g 39%
Sugars 42.12g 436%
Dietary Fiber 0.12g 1%
Protein 0.77g 4%
Vitamin C 0.7mg 3%
Iron 0.1mg 2%
Calcium 17.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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