70 vanilla caramel cupcakes Recipes

whole eggs, egg yolk, pure vanilla extract, buttermilk , plus 2 tbsp , at room temperature, cake flour, sugar, baking powder, salt, unsalted butter, cut into 1/2 inch cubes, at room temperature, dark brown sugar , firmly packed, unsalted butter , cut into a few chunks, salt , generous, milk, pure vanilla extract, sugar

granulated sugar, fresh lemon juice, water, all-purpose flour, baking powder, salt, butter, softened, egg, lightly beaten, egg yolk, vanilla extract, sour cream

cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt

butter, at room temperature, granulated sugar, eggs, egg white, vanilla extract, flour, baking powder, salt, ground cinnamon, ground nutmeg, milk, powdered sugar, unsalted butter, vanilla, caramel sauce, milk

all-purpose flour, baking powder, sea salt, unsalted butter, at room temperature, light brown sugar, light brown sugar, eggs, room temperature, vanilla, buttermilk, sugar, salted butter, cubed, heavy cream, at room temperature, sugar, water, heavy cream, vanilla extract, salted butter, unsalted butter, sea salt, powdered sugar

butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cups, vegetable cooking spray, butter, dark brown sugar, evaporated milk, baking soda, light corn syrup, powdered sugar

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

all-purpose flour, baking powder, baking soda, salt, apple pie spice, brown sugar , firmly packed, butter, melted, caramel ice cream topping, half-and-half cream (traditional or fat free), eggs, apples, shredded or 2 cups shredded apples, caramel , bits, brown sugar , firmly packed, half-and-half cream, butter, powdered sugar, vanilla

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, eggs, pure vanilla extract, ripe bananas, mashed, sour cream, caramels, evaporated milk, vanilla

butter, sugar, eggs, vanilla extract, baking powder, all-purpose flour, milk, butter, ground cinnamon, ground nutmeg, sugar, apples, peeled, cored and diced, salt, caramel topping , to taste, cream, for topping

granulated sugar , plus, granulated sugar (divided use ), unbleached all-purpose flour, baking powder, salt, unsalted butter, at room temperature, eggs, pure vanilla extract, chopped toasted pecans (optional), unsalted butter, dark brown sugar, heavy cream , plus more as needed, sugar , spooned and leveled, pure vanilla extract

sour cream, baking soda, salt, eggs, whole vanilla bean, split, granulated sugar, salted butter, melted, all-purpose flour, caramel buttercream frosting , recipe follows, course sea salt, caramel sauce, chopped cashews, fondant elephant, unsalted butter, cubed and chilled, cream cheese, cubed and chilled, powdered sugar, caramel sauce

sugar, light corn syrup, unsalted butter, cubed, heavy cream, at room temperature, coarse sea salt, unsalted butter, cubed, plus more for the pan, sugar, corn syrup, baking soda, pecan pieces, shredded sweetened coconut, all-purpose flour, cake flour, baking powder, kosher salt, whole milk, at room temperature, vanilla extract, unsalted butter, at room temperature, sugar, eggs, sugar, egg whites, unsalted butter, at room temperature, coarse sea salt, for sprinkling

all-purpose flour, baking soda, salt, unsweetened cocoa powder, water, sugar, unsalted butter, softened, eggs, buttermilk, vegetable oil, vanilla extract, caramel cream center , recipe follows, ganache , recipe follows, prepared blue rock sugar, for garnish, egg whites , from about 5 whole eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract, batch agave caramel sauce , recipe follows, water, sugar (2 tbsp), light agave nectar, cream, unsalted butter, softened, vanilla extract, heavy cream, bittersweet chocolate chips (recommended : ghirardelli 60% cocoa bittersweet chocolate chips), ice bath , in shallow bowl

raisins (we use 1 cup), water, brown sugar, butter (or margarine), egg, vanilla, flour, baking powder, baking soda, caramel icing, brown sugar, cream, butter (or margarine), vanilla

vanilla frosting, brown food coloring paste (icing), unfrosted cupcakes, orange slices, cut in four 1/4 inch thick pieces, brown m iniature m&m s chocolate candies, brown decorating frosting, potato sticks, from can or bag, red fruit leather, soft caramel candies, leaf shaped candy sprinkles

angel food cake mix, vanilla extract, caramel-filled chocolate kisses, powdered sugar, instant coffee granules, fat-free half-and-half, kahlua (coffee-flavored liqueur), unsweetened cocoa, ground cinnamon

butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar