218015 vanilla cake raspberry lemon buttercream Recipes

fresh strawberries, water, sugar, downy yellow butter cake, lemon curd, vanilla buttercream, simple syrup, fresh raspberry

unsalted butter, softened, unsalted butter, softened, powdered sugar, mashed raspberries (fresh or frozen thawed , use the juice too!), pure vanilla extract, fresh lemon juice, lemon zest, salt

cake flour, cake flour (about 2 3/4 cups), baking powder, baking soda, salt, nonfat buttermilk, low-fat milk, sugar, divided, butter, softened, canola oil, egg yolks, vanilla extract, egg whites, sugar, divided, water, salt, cream of tartar, egg whites, vanilla extract, bottled lemon curd

heavy whipping cream, sugar, orange juice, frozen lb cake, thawed, lemon curd, fresh raspberries

all-purpose flour, sugar, salt, baking soda, buttermilk, sour cream, melted butter, eggs, separated, vanilla, freshly grated lemon zest, blueberries (or other berry)

milk (any kind ), frozen raspberries, lemon-flavoured yogurt (nonfat. lowfat , whatever you prefer) or 1/2 cup vanilla-flavoured yogurt (nonfat, lowfat, whatever you prefer), lemon zest, grated, liquid honey (or to taste)

flour, sugar, baking powder, baking soda, salt, nonfat yogurt, applesauce, egg white, vanilla, raspberries, lemon zest

egg whites, cornstarch, white vinegar, vanilla extract, sugar, lemon curd, fresh raspberries

cake flour, superfine sugar, salt, chopped lemon zest, egg whites, at room temperature (about 10 large egg whites), water, lemon juice, cream of tartar, vanilla extract, almond extract, egg white (about 2 large s), sugar, cold water, lemon juice, light corn syrup, cream of tartar, vanilla extract, chopped lemon zest

crushed gingersnap cookies (about 19 cookies), uncooked quick-cooking oats, butter, melted, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind (about 2 lemons), fresh lemon juice (about 2 lemons), eggs, egg white, vanilla extract, raspberries, lemon cream sauce

cake flour, baking powder, salt, fresh blueberries (about three 4.4-oz packages), whole milk, vanilla extract, grated lemon peel, unsalted butter, room temperature, sugar, eggs, lemon cream cheese frosting, lemon peel strips (optional)

whipping cream, egg yolks, granulated sugar, vanilla bean, half-and-half cream, french vanilla cake mix, dry

vanilla cake mix, water, vegetable oil, eggs, fresh raspberries, water, white sugar, cornstarch, water, white chocolate chips, butter, sugar, milk , or as needed

butter, softened (i like imperial brand), sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract or 1 tsp vanilla and 1 tsp almond extract, seedless raspberry preserves, butter, softened (i like imperial brand), fresh lemon rind, lemon juice, powdered sugar

duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)

cake flour , i. e. softasilk, baking powder, salt, baking soda, butter, softened (you can use margarine), sugar, milk, vanilla, eggs, raspberry jam

white chocolate, coarsely chopped (can use 6 oz white choc chips), white cake mix (the type without pudding), water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, seedless raspberry preserves (do not use jam with seeds), butter, at room temperature, powdered sugar , sifted, milk, fresh lemon juice, fresh lemon zest, fresh raspberry (optional)

frozen raspberries, lemon yogurt, low-fat milk (2% fat), pure vanilla extract