21 valentine candy Recipes

sugar ice cream cones, chocolate candies (preferably m&m s for valentine s day), clear plastic wrap (a 25-inch box will work), cellophane wrap (red or white, enough to cut 6 10-inch squares), strands thin ribbon (red or pink )

watermelon-flavored hard candies, sugar, water, meringue powder, yard of 1/8-inch-wide satin ribbon in white or the color of your choice, heart-shaped metal cookie cutter

metal cookie cutters , heart-shaped (2-1/2- to 3-1/2-inch ), hard candies, assorted red, pink or 8 oz clear candies, assorted small decorative candies , such as red cinnamon candies, small nonpareils, colored candy hearts, spice drops, and gumdrops, edible rose petal (optional), lollipop sticks

rice chex, white vanilla baking chips, peanut butter, butter, powdered sugar, red white and pink candy-coated chocolate candy (m & ms suggested), red jimmies candy sprinkles or 1/4 cup pink jimmies candy sprinkles

white chocolate chips (a bag and a 1/2), red heart red cinnamon candies

king arthur unbleached all-purpose flour, sugar, brown sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract, sugar, baking cocoa, milk, butter, melted, vanilla extract, decorating icing and confetti candies

rice chex, white vanilla baking chips, peanut butter, butter or 1/4 cup margarine, powdered sugar, m & s plain chocolate candy (red, white, and pink), jimmies candy sprinkles (red or pink )

refrigerated sugar cookie dough, flat wooden popsicle sticks, ready-to-spread creamy vanilla frosting (from 1-lb container), assorted small decorative candies , if desired, yards red curling ribbon

butter or 1/2 cup margarine, softened, sugar, eggs, vanilla, all-purpose flour, baking powder, red-hot candies, crushed

butter, softened, sugar, king arthur unbleached all-purpose flour, quick-cooking oats, vanilla extract, almond extract, salt, dark or milk chocolate candy coating, melted, sugar icing , optional

white chocolate (however much you want- you can imagine how much it ll make), crisco shortening

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

madeira cake, white chocolate, butter, drops vanilla extract, candy sprinkles, edible glitter, potatoes

m & s brand chocolate candies, whole cashews, yogurt-covered raisins, dried cranberries, pretzels, chocolate bear-shaped crackers

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla extract, eggs, whole milk, colored sprinkles , for decorating, candy hearts , for decorating, sweet vanilla frosting , recipe follows, butter, softened, powdered sugar, whole milk, vanilla extract

semisweet chocolate squares, unsweetened chocolate squares, butter, butter, chocolate nonpareil candies , if desired, eggs, flour, milk, powdered sugar, salt, sugar, vanilla

flour, sugar, cold margarine or 1/2 cup butter, eagle brand sweetened condensed milk (not evaporated milk), unsweetened cocoa, egg, vanilla extract, baking powder, milk chocolate candy bars, broken into chunks, chopped nuts (optional)