32142 uncle marinated syrup Recipes

soy sauce, pure maple syrup, freshly squeezed orange juice or 1/4 cup frozen orange juice, freshly squeezed lime juice, garlic cloves, minced, minced fresh gingerroot, sockey salmon fillets, skin on, butter, extra virgin olive oil, dried dill weed

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

cream cheese, softened, marinated artichoke hearts, drained and chopped, mayonnaise, garlic, pressed, red bell pepper, chopped, shredded swiss cheese, green onions, sliced

uncle ben s converted brand rice , natural select garlic & butter rice, boneless skinless chicken breasts, soy sauce, whole lime , juice and zest of, cilantro, chopped, fresh ginger, finely chopped, sesame oil, divided, red pepper, diced, green onions , cut into pieces

soy sauce, pancake syrup, garlic cloves, minced, grated fresh gingerroot, dry mustard, sesame oil, tabasco sauce or 1/8 tsp red hot pepper sauce, beer , of your choice

sugar, heavy cream, milk, karo light corn syrup, salt, vanilla, nuts

uncle ben s natural whole grain brown rice, chicken breast halves (about 3 lb), onion, diced, red bell pepper, diced, chili, water, prepared salsa, frozen corn kernels, cilantro, chopped

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

stew meat (trimmed ), italian dressing (1 large bottle), au jus gravy (if using packets-add water as instructed on packet), rice (i use uncle bens long grain), cornstarch ( & water to thicken), oil (to brown beef)

olive oil, fresh turkey sausage (about 8 links), cut in 1/2, red onion, quartered and separated, red bell pepper, cored, seeded , and cut into 1- inch-wide strips, green bell pepper, cored, seeded , and cut into 1-inch-wide strips, yellow bell pepper, cored, seeded , and cut into 1- inch-wide strips, green beans, ends trimmed and halved, no-sugar-added diced tomatoes, garlic, chopped, chopped basil leaves , plus some for garnish, dried oregano, crushed red pepper flakes, freshly ground black pepper, button mushrooms, marinated hot cherry peppers , optional, shaved parmesan, for garnish, equipment : oval gratin dish

red pineapple rings, in syrup, green pineapple rings, in syrup, whole pecans, blanched almond, whole red maraschino cherries, whole green maraschino cherries, golden seedless raisins, brandy, of your choice (5th u.s., do not buy expensive brandy ), all-purpose flour (divided ), butter, softened, eggs, beaten, whole milk , homogenized, baking soda, almond extract, granulated sugar, brown sugar (light or dark ), ground mace, ground cinnamon, apricot brandy , for basting

boneless inside round roast, liquid smoke, sesame oil, tempura dipping sauce, soy sauce, garlic cloves, minced, granulated garlic powder, brown sugar (light or dark ), pancake syrup , of your choice, fresh ground black pepper, beer , of your choice

shredded zucchini, eggs, flour, salt and pepper, to taste, maple syrup , to taste

graham wafer crumbs, vanilla wafer crumbs, chopped pecans, butter or 6 tbsp margarine (softened), dark brown sugar, all-purpose flour, eggs, light corn syrup, butter, melted, salt, vanilla extract, golden seedless raisins, coarsely chopped pecans, whole pecans , for the bottom layer

semi sweet chocolate, broken into small chunks, sugar, warm water, light corn syrup, unsalted butter, melted, vanilla extract