23 ultimate coffee Recipes

cold brewed coffee, pts. coffee ice cream, brandy, chocolate syrup, garnish: sweetened whipped cream , chocolate curls, and milk chocolate sticks

dinner rolls, unbaked frozen, butterscotch pudding mix, regular not instant, brown sugar , packed, pecans, chopped, butter, melted

bittersweet chocolate, chopped, instant coffee, salt, heavy cream, white sugar, vanilla extract

flour, sugar, dark cocoa powder, baking soda, baking powder, salt, eggs, vegetable oil, vanilla, cooled brewed coffee, half-and-half

unbaked frozen dinner rolls (i use 14 rolls with a regular size bundt pan, otherwise it will overflow ), butterscotch pudding mix (not instant ), brown sugar , packed, pecans, chopped, butter, melted

unbaked frozen dinner rolls, butterscotch pudding mix, not instant, brown sugar , packed, pecans, chopped, butter, melted

semisweet chocolate, chopped, unsalted butter, softened, egg yolk, sugar, heavy cream, coffee-flavored liqueur, semisweet chocolate, chopped

by 1 1/2 -inch) strips of the ultimate brownie, vanilla , chocolate, and coffee ice cream, red berry sauce, warm chocolate fudge sauce, marshmallow sauce

ghirardelli ultimate fudge brownie mix, kroger private selection cafe tiramisu ice cream, hazelnuts, chopped and toasted

hot brewed coffee, sugar, chocolate syrup, raspberry flavored syrup, chocolate ice cream, sweetened whipped cream, cocoa powder, fresh raspberries, leaf fresh mint

instant cappuccino mix, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered coffee beans

godiva dark chocolate bars, chopped, sugar, instant coffee granules, boiling water, butter, softened, eggs, at room temperature, vanilla extract, frozen unsweetened raspberries, sugar, chambord raspberry liquor, heavy cream, sugar, vanilla extract, fresh raspberry, for garnish

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

pillsbury devil s food cake mix with pudding, instant chocolate pudding mix, oil, coffee, flavored coffee creamer (any flavor- they suggested hazelnut), eggs, sour cream, chocolate chips

flour, sugar, baking soda, baking powder, carob powder (i swear by chatfield brand), canola oil, milk, eggs, boiling water , with, instant coffee, vegetable shortening, butter, softened, vanilla extract, sugar, milk

crushed chocolate wafer crumbs, sugar, melted butter, milk chocolate chips, divided, cream cheese, room temp, sugar, eggs, instant coffee granules, tia maria (or any similar tasting liqueur)