Directions:
- Mix all your ingredients together in a large bowl except for your chocolate chips.
- Stir in chocolate chips gently.
- Pour into a bundt pan, cook in a preheated oven at 325 for one hour.
- Cake will still be very moist when finished.
- Let cool, cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.75 Kcal (2318 kJ) | ||
| Calories from fat | 268.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 88.71mg | 30% | |
| Sodium | 401.39mg | 17% | |
| Potassium | 208.31mg | 4% | |
| Total Carbs | 60.73g | 20% | |
| Sugars | 24.69g | 99% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.71g | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 385.59 Kcal (1614 kJ) | ||
| Calories from fat | 186.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 46% | |
|---|---|---|---|
| Cholesterol | 61.77mg | 30% | |
| Sodium | 279.5mg | 17% | |
| Potassium | 145.06mg | 4% | |
| Total Carbs | 42.29g | 20% | |
| Sugars | 17.19g | 99% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 3.98g | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 41.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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