7233 two bite satsuma Recipes

thawed peeled and deveined shrimp , finely chopped in a food proce, shredded carrots, chopped cilantro, reduced-sodium soy sauce or tamari, divided, green onions, thinly sliced, eggs, beaten, all-purpose flour, natural spray oil, satsumas, peel and pith removed, segments chopped

satsuma orange, peeled and sectioned, crushed ice, dry gin, fresh satsuma orange juice (about 2 satsumas), grand marnier (orange-flavored liqueur), satsuma orange rind (optional)

red onion, finely chopped, fresh ground black pepper, kosher salt, dried cranberries, satsuma oranges, peeled & separated (can sub fresh mandarin oranges), sliced almonds, toasted, blue cheese, crumbled, poppy seed dressing or 1/2 cup raspberry salad dressing

fresh cranberries, vodka, sugar, satsuma oranges, grand marnier, lime juice

all-purpose flour (about 1 cup), baking powder, salt, sugar, butter, softened, egg yolk, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, fat-free sour cream, grated satsuma orange rind, fresh satsuma orange juice, eggs

satsuma or navel oranges, cider , golden balsamic or white wine vinegar, extra-virgin olive oil, salt , or to taste, freshly ground pepper , or to taste, arugula, washed, stemmed , and spun dry, fennel bulb, quartered and sliced very thin (about 3 cups), sweet onion, sliced very thin (about 1/2 cup), black or green olives , slivered

all-purpose flour (about 1 1/2 cups), sugar, salt, chilled butter, cut into small pieces, ice water, sugar, egg yolks, all-purpose flour (about 1/4 cup), grated satsuma orange rind, satsuma orange juice, lemon juice, butter, melted, egg whites, sugar, vanilla extract

pork sausage, shredded sharp cheddar cheese, grated parmesan cheese, oregano, garlic salt, tomato paste, tomato sauce, flaky-style refrigerated biscuits, shredded mozzarella cheese

sheets of frozen phyllo pastry sheets, thawed, butter or 2 tbsp margarine, dried apricot, chopped, white wine, egg, slightly beaten, cream cheese, softened, instant powdered milk, sugar, water, lime zest

frozen tart shells, skor english toffee bits, chocolate shavings, pumpkin puree, brown sugar, sour cream, milk, eggs, vanilla, maple syrup, cinnamon, nutmeg, pecan halves

two-bite brownies, white baking chocolate (2 squares), milk, cream cheese, powdered sugar, cool whip topping, strawberry, semi-sweet chocolate chips (optional)

fresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned

fresh satsuma orange juice (about 2 satsumas), pitted kalamata olives, capers, grated satsuma orange rind, garlic cloves, minced, anchovy fillets, drained, extra-virgin olive oil, divided, bone-in chicken breast halves, skinned, salt, freshly ground black pepper, satsuma orange wedges (optional), flat-leaf parsley sprigs (optional)

sugar, water, fresh satsuma orange juice (about 6 satsumas), grated satsuma orange rind

mandarin oranges (satsumas, free of any exterior green ), grain alcohol, sugar, water

red wine vinegar, olive oil, creole mustard, sugar, salt, mixed salad greens, red onion, thinly sliced, satsuma oranges, peeled and sectioned