16 twice s baked potatoes Recipes

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

russet potatoes , 10-11 oz. each, heavy cream, sour cream, crumbled cooked bacon (4-5 slices), butter, softened, green onions, thinly sliced, salt, pepper, monterey jack cheese or 1 1/2 cups mexican blend cheese, shredded

russet potatoes, vegetable oil, butter, minced green onion, salt and freshly ground black pepper to taste, cayenne pepper , or to taste, shredded white cheddar cheese, heavy cream, egg yolk, butter, melted, paprika

sweet potatoes, low-fat sour cream, unsalted butter, salt, egg, beaten, pepper, granulated sugar, bacon, cooked, crumbled (i use hormel s real bacon pieces), paprika (optional)

baking potatoes, cream cheese, softened, butter or 1 cup margarine, softened, sour cream, divided, shredded cheddar cheese, milk, garlic powder, parsley or chives, salt

baking potatoes, olive oil, cream cheese, softened, sour cream, butter, garlic powder, salt & pepper, paprika, minced chives or 1 tbsp green onion, crisp-cooked bacon, crumbled, grated cheddar cheese

baking potatoes, boneless skinless chicken breasts , cut into strips, broccoli, cooked and coarsely chopped, green onion, sliced, milk, butter, bacon, cooked and coarsely chopped, garlic clove, minced, fresh mushrooms, sliced, oil, cheddar cheese, grated, salt, pepper

baking potatoes , medium, fat-free american cheese, non-dairy coffee creamer (like coffee-mate fat free original liquid), salt , to taste, paprika , to taste, parsley , to taste

sized potatoes , scrubbed and poked with a knife, olive oil, garlic powder, seasoned salt, bacon bits, shredded cheddar cheese, butter, s & p, sour cream

russet or idaho potatoes, evaporated milk, butter, salt , or to taste, freshly ground pepper , to taste

russet potatoes, vegetable oil, salt and freshly ground black pepper, scallions, finely chopped, garlic , grated on a rasp, onion powder, dry mustard, manchego cheese, grated, divided, cream cheese , cut into cubes, heavy cream, warmed, cooked bacon, crumbled for garnish , optional

russet potatoes , scrubbed, olive oil, divided, kosher salt and freshly cracked black pepper, butter, plus extra for serving, softened, garlic, minced, red pepper flakes, swiss chard , stems discarded and leaves finely chopped, part-skim ricotta cheese, shredded smoked mozzarella, plus extra for topping, grated parmesan, plus extra for topping

sweet potatoes, crushed pineapple , juice reserved, honey or 1/2 cup sugar (preferably ), butter (preferred ) or 1/4 lb margarine, unsweetened flaked coconut